10 Comments so far

1. Mum to 2 on September 8, 2009 2:54 pm

   Since mayo and sour cream are good bases for blue cheese dressing, it is hard to find it without. It is good to try a combo of them. Here is a recipe.
   2 1/2 ounces blue cheese
   3 tablespoons buttermilk
   3 tablespoons sour cream —or try using cream cheese
   2 tablespoons mayonnaise
   2 teaspoons white wine vinegar
   1/4 teaspoon sugar
   1/8 teaspoon garlic powder
   salt and freshly ground black pepper
   DIRECTIONS
   In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

2. jeff k on September 8, 2009 3:51 pm

   Mix it with Greek yogurt, that is poli kala (very good)

3. Fox Hunter on September 8, 2009 4:07 pm

   How about some mascapone…..

4. Girly? on September 8, 2009 4:43 pm

   Blue Cheese Dressing:
   15 min 15 min prep
   8 servings
   3/4 cup sour cream
   1 1/3 cups mayonnaise
   4 ounces blue cheese, crumbled
   1/2 teaspoon dry mustard
   1 teaspoon Worcestershire sauce
   1/3 teaspoon garlic powder
   1/2 teaspoon salt
   1/2 teaspoon ground black pepper
   1. In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper.
   2. Cover and refrigerate for 24 hours before serving.

5. cookiesa on September 8, 2009 5:40 pm

   BLUE CHEESE SALAD DRESSING
   4 oz. Blue cheese
   3 tsp. lemon juice
   1 tsp. celery salt
   1 clove minced garlic
   1 tsp. grated onion
   1 pt. mayonnaise
   1 pt. sour cream
   Mix first 5 ingredients, leaving some large chunks of blue cheese. Fold sour cream and mayonnaise into mixture. Divide into smaller containers and refrigerate and use as needed.

6. saddy on September 8, 2009 5:55 pm

   stores sell them….i never tried nlue cheese but i’m thinking about it

7. Treva J on September 8, 2009 6:23 pm

   sour cream and mayo

8. Legolas' Lover on September 8, 2009 6:27 pm

   1/4 cup buttermilk
   1/4 cup sour cream
   1 small shallot, minced
   2 teaspoons cider vinegar
   3 ounces Roquefort or other blue cheese, crumbled
   Mix all ingredients, salt and pepper to taste.
   This one always work well with me… you can use your favorite brand of blue cheese instead of Roquefort if you prefer. Good luck! Enjoy!

9. hans2 on September 8, 2009 6:31 pm

   you tried chutney

10. monkienu on September 8, 2009 7:06 pm

    Mix a good portion of blue cheese with creme fraiche. I like to add some chopped spring onions and some ground black pepper.