5 Comments so far

1. Snackie

   Croutons, mashed potatoes with parmesan, roasted parmesan potatoes, polenta with parmesan, dinner rolls with parmesan, veal parmesan, parmesan salad dressing, parmesan & pasta, parmesan risotto and parmesan bread.

   1,906 recipes using parmesan cheese- http://www.recipezaar.com/recipes.php?s_type=%2Frecipes.php&q=parmesan&Search=Search

2. tormentt

   i would suggest freezing some of it. put some in ziplock baggies and freeze. it will last for a good while. i do this myself often.

   as to what to make.

   you can add parmasian cheese to most dishes…the link the other person provided is pretty good i snuck a peek.

   parm cheese is good on salads
   in soups
   on potatoes
   pizza
   pastas
   i make zuchini/tomatoes/pepers sausage toped with parm cheese.

3. Jes

   Holy crap, that is a lot… Well, you can make alfredo sauce, shred it over pizza, mix it in mashed potatoes, shred it over steamed vegetables, mix it into casseroles, roll it in pizza crust to make rounds and dip them in pizza sauce, shred it over soups…

   Here’s one recipe http://www.epicurious.com/recipes/food/views/Roasted-Garlic-Soup-with-Parmesan-Cheese-100669

   I would store most of it in the freezer. A good hard cheese like that will keep for a while.

4. idontknowblabla

   grate some up and put it in a bottle for sprinkling on your pastas.

   make mashed potatoes and add a lot of parmesan cheese in it.

5. punkRock4

   y not try parmasean chicken wif parmasean spagetti or vegis wif it on top or sumthin o.o or pizza is good orrr a BIG salad wif parmasen