4 Comments so far

1. caroline ?????

   Peanut oil, for frying
   1 recipe “The Lady’s Cheesy Mac” prepared, chilled in the refrigerator overnight, and cut into 15 bite-sized squares, recipe follows
   Flour, for dredging
   1 egg, beaten
   Plain bread crumbs, for dredging
   Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F.
   Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.
   “The Lady’s Cheesy Mac”:
   4 cups cooked elbow macaroni, drained
   2 cups grated Cheddar
   3 eggs, beaten
   1/2 cup sour cream
   4 tablespoons butter, cut into pieces
   1/2 teaspoon salt
   1 cup milk
   Preheat oven to 350 degrees F.
   Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.

2. smdiner

   Deep-Fried Macaroni and Cheese Recipe
   Ingredients:
   1 (40-ounce) package Stouffer’s Family-Style Recipes Macaroni & Cheese
   Fresh crumbs made from plain white bread
   Directions:
   Remove macaroni and cheese from the freezer and, while still frozen, scoop into balls about 1 1/2 inches in diameter. Roll balls in bread crumbs. Place balls on a cookie sheet or tray and refreeze 10 to 15 minutes. Preheat oil in deep fryer to 350 F. To fry, use tongs or a long-handled spoon to place frozen balls in oil. Cook 3 minutes, but watch carefully; if overcooked, they will fall apart. Makes about 35 balls.
   =================
   Deep Fried Mac and Cheese
   Peanut oil, for frying
   1 recipe “The Lady’s Cheesy Mac” prepared, chilled in the refrigerator overnight, and cut into 15 bite-sized squares, recipe follows
   Flour, for dredging
   1 egg, beaten
   Plain bread crumbs, for dredging
   Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F.
   Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.
   “The Lady’s Cheesy Mac”:
   4 cups cooked elbow macaroni, drained
   2 cups grated Cheddar
   3 eggs, beaten
   1/2 cup sour cream
   4 tablespoons butter, cut into pieces
   1/2 teaspoon salt
   1 cup milk
   Preheat oven to 350 degrees F.
   Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.

3. rjlb07

   this recipe is awesome … i made it once and everyone loved it! i have been making it since …
   Peanut oil, for frying
   1 recipe “The Lady’s Cheesy Mac” prepared, chilled in the refrigerator overnight, and cut into 15 bite-sized squares, recipe follows
   Flour, for dredging
   1 egg, beaten
   Plain bread crumbs, for dredging
   Heat 2 inches of oil in a large, heavy Dutch oven to 350°F.
   Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.
   —–
   “The Lady’s Cheesy Mac”
   4 cups cooked elbow macaroni, drained
   2 cups grated Cheddar
   3 eggs, beaten
   1/2 cup sour cream
   4 tablespoons butter, cut into pieces
   1/2 teaspoon salt
   1 cup milk
   Preheat oven to 350°F.
   Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.
   —-
   btw … it’s paula deen’s recipe

4. ?DeeKat?

   Wish I had it…that stuff is soooo good.