Anyone Know How Laughing Cow Cheese Spread Is Made? Can It Be Made At Home?
Filed in Category Cheese Spreads
Is it possible to make something similar at home? I LOVE These types of cheese but can’t figure out how to make it
I have made Cheddar cheese Mozzarella and Cream cheese successfully. So I know a little about cheese and I have attempted to reduce milk and add Swiss cheese but it did not turn out like laughing cow cheese. Any ideas?
1 Comment so far
Like any processed cheese or spread it has more moisture than the normal harder cheeses have, and to make it like the Vacheron style cheese spread you speak off it would need to be almost made into a sauce form, by melting swiss, gruyere, raclette or emmenthal.
Like the orange cheese whiz stuff it is melted cheddar cheese with a blend of milk product, and fats to destablize the structure that makes it solidify, so if you were to make a base bechemel (white sauce) add your cheese and some butter or magarine, let it cool and instead of the butter add some cold mayonaisse this will make is smooth, or even a bit of cream cheese after it has cooled.