10 Comments so far

1. kokonutbaby1

   That would be great also poured over a bowl of fritos, too, I bet, along w/a little bit of salsa..mmmm!

2. bettyskitchen

   Mmmm…I agree! That would perk up the flavor! Thanks for a great idea!–Betty

3. just1769126

   Brilliant. I didn’t know what kind or recipe I was looking for until I watched this.. It’s so simple, but something different! I will be making this this week. What do you recommend serving with it? I’m sure a salad would be great, but do you have any other ideas? Thank you, Betty!

4. bettyskitchen

   Thanks! And thanks for planning to try it! To be honest, a green salad and some French bread would round out the perfect meal. If you are just really bummed out on salads, try a green vegetable that you like..maybe green peas, asparagus, green beans, or a (made from frozen) vegetable medley–with broccoli, carrots, water chestnuts, etc. Use individual servings of olive oil to dip the heated French bread in. Good luck with your meal!–Betty

5. just1769126

   Thanks for the suggestions! I am kind of burned out on side salads, and funny as it sounds, when watching this I never even thought of other veggies! I think I will make it with some brocolli (which I love with pasta) and the french bread with some toasted garlic and olive oil! Thank you!

6. bettyskitchen

   Broccoli sounds like a wonderful side for this–you’re making *me* hungry!!!–Betty 

7. acreasy1

   Another great (and super easy) recipe, Betty.  I really appreciate the ease and deliciousness of this dish. Perfect for weeknights…and about a hundred times better than a boxed hamburger skillet. Thank you very much for posting.

8. bettyskitchen

   You are quite welcome! It’s about as easy as recipes come!–but it makes a hearty meal that one would think took some time and effort! Thanks for your kind comment!–Betty

9. bettyskitchen

   You would probably find that I have a lot of leftovers! (Just kidding–I would make something special.) Thanks for your support!–Betty

10. bettyskitchen

    Robert,I *really* don’t think it can get any easier than chili mac ‘n cheese! (If you don’t want to make the cheese sauce, you can prepare a box of Kraft macaroni and cheese, and then add a can of chili to it–not quite as good!)–Betty