10 Comments so far

1. mukwah1111 on December 1, 2009 11:33 am

   Hi Betty  – you DO love your self-rising flour haha. So cute. SR flour is not common here in Cda…we tend to use basic all-purpose Great stovetop recipe. Thanks for sharing and inspiring so many. Best wishes

2. bettyskitchen on December 1, 2009 11:57 am

   Yes, I use a lot of SR flour, mainly for convenience. Thanks for your lovely comment, and warm wishes to you!–Betty

3. paperflowers198 on December 1, 2009 12:56 pm

   this will most definitely be one of the many side dishes at our thanksgiving dinner 

4. bettyskitchen on December 1, 2009 1:10 pm

   That’s wonderful! You made a great choice!  Thanks for your comment!–Betty

5. MsChopperdog on December 1, 2009 1:41 pm

   The velveta with jalepenos is great for mac and cheese too.

6. bettyskitchen on December 1, 2009 1:51 pm

   Wow! Jalapenos would be a great addition! Thanks for the splendid idea!–Betty

7. jpgreel on December 1, 2009 2:34 pm

   One of my favorite things to eat, I’m going to make a pot of this tomorrow for dinner

8. bettyskitchen on December 1, 2009 2:37 pm

   It’s really quick and easy cooked on top of the stove. I have another version that is oven-baked and one that is tomato and cheese-flavored. These two are a little more trouble, but also really good! Thanks for commenting! I hope I can keep you supplied with good recipes!–Betty

9. other100a on December 1, 2009 2:40 pm

   awesome. i love mac and cheese i was eating some while i watched this

10. bettyskitchen on December 1, 2009 3:12 pm

    Thanks for your sweet comment!–Betty