10 Comments so far

1. mukwah1111

   Hi Betty  – you DO love your self-rising flour haha. So cute. SR flour is not common here in Cda…we tend to use basic all-purpose Great stovetop recipe. Thanks for sharing and inspiring so many. Best wishes

2. bettyskitchen

   Yes, I use a lot of SR flour, mainly for convenience. Thanks for your lovely comment, and warm wishes to you!–Betty

3. paperflowers198

   this will most definitely be one of the many side dishes at our thanksgiving dinner 

4. bettyskitchen

   That’s wonderful! You made a great choice!  Thanks for your comment!–Betty

5. MsChopperdog

   The velveta with jalepenos is great for mac and cheese too.

6. bettyskitchen

   Wow! Jalapenos would be a great addition! Thanks for the splendid idea!–Betty

7. jpgreel

   One of my favorite things to eat, I’m going to make a pot of this tomorrow for dinner

8. bettyskitchen

   It’s really quick and easy cooked on top of the stove. I have another version that is oven-baked and one that is tomato and cheese-flavored. These two are a little more trouble, but also really good! Thanks for commenting! I hope I can keep you supplied with good recipes!–Betty

9. other100a

   awesome. i love mac and cheese i was eating some while i watched this

10. bettyskitchen

    Thanks for your sweet comment!–Betty