Comments on: Betty’s Creamy Cooktop Macaroni And Cheese Recipe

By: bettyskitchen

bettyskitchen — Tue, 01 Dec 2009 15:12:47 +0000

Thanks forï»¿ your sweet comment!–Betty

By: other100a

other100a — Tue, 01 Dec 2009 14:40:53 +0000

awesome. i love mac and cheeseï»¿ i was eating some while i watched this

By: bettyskitchen

bettyskitchen — Tue, 01 Dec 2009 14:37:27 +0000

It’s really quick and easy cooked on top of the stove. I have another version that is oven-baked and one that is tomato and cheese-flavored. These two areï»¿ a little more trouble, but also really good! Thanks for commenting! I hope I can keep you supplied with good recipes!–Betty

By: jpgreel

jpgreel — Tue, 01 Dec 2009 14:34:42 +0000

One of my favorite things to eat, I’m goingï»¿ to make a pot of this tomorrow for dinner

By: bettyskitchen

bettyskitchen — Tue, 01 Dec 2009 13:51:47 +0000

Wow! Jalapenos would be a great addition! Thanks for the splendidï»¿ idea!–Betty

By: MsChopperdog

MsChopperdog — Tue, 01 Dec 2009 13:41:54 +0000

The velveta with jalepenosï»¿ is great for mac and cheese too.

By: bettyskitchen

bettyskitchen — Tue, 01 Dec 2009 13:10:04 +0000

That’s wonderful! You made a great choice! ï»¿ Thanks for your comment!–Betty

By: paperflowers198

paperflowers198 — Tue, 01 Dec 2009 12:56:38 +0000

this will most definitely be one of the many side dishes at our thanksgiving dinner ï»¿

By: bettyskitchen

bettyskitchen — Tue, 01 Dec 2009 11:57:03 +0000

Yes, I use a lot of SR flour, mainly for convenience. Thanksï»¿ for your lovely comment, and warm wishes to you!–Betty

By: mukwah1111

mukwah1111 — Tue, 01 Dec 2009 11:33:07 +0000

Hi Betty ï»¿ – you DO love your self-rising flour haha. So cute. SR flour is not common here in Cda…we tend to use basic all-purpose Great stovetop recipe. Thanks for sharing and inspiring so many. Best wishes