Betty’s Sausage-cheese Balls With Sweet Dipping Mustard Recipe

Filed in Category Cheese Recipes

10 Comments so far

  1. casey777c on January 21, 2010 6:34 am

    I’ve tasted these before and they are yummy! Thank you for the in-depth instructions! I will try to make these today :)

  2. bettyskitchen on January 21, 2010 7:04 am

    Hi Casey!I hope these turned out great for you! Our family loves them! Thanks for your nice comment!–Betty :)

  3. CuuijqyMuruqdte on January 21, 2010 7:29 am

    I don’t know why but this video deserves 5 stars. Maybe it’s cause I’m hungry like a wolf. XD

  4. bettyskitchen on January 21, 2010 8:06 am

    This recipe tastes really good! I hope you get to try it! Thanks for commenting!–Betty :)

  5. christy406 on January 21, 2010 8:22 am

    great recipe. I had never heard of sausage balls but I’m definitely going to try them!!! Awesome Video.

  6. bettyskitchen on January 21, 2010 8:53 am

    Oh, they are wonderful–perfect around this time of year! Thanks for your lovely comment!–Betty :)

  7. saintpk on January 21, 2010 9:07 am

    very nice kitchen =d i hope one day i get a nice house n family like that

  8. bettyskitchen on January 21, 2010 10:01 am

    Thanks! You will! We started out in a basement apartment and worked our way up! A big kitchen is important to me, because I spend a lot of time there!–Betty :)

  9. k1ngdragon411 on January 21, 2010 10:46 am

    hey i wanna know how many degrees is the oven 350 or 450 thank you and god bless your family.

  10. bettyskitchen on January 21, 2010 10:55 am

    It’s 450 degrees for 8 to 10 minutes. If you click “more” over in the right side bar, you will see the complete recipe. Thanks for your question!–Betty :)



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