10 Comments so far

1. munna2711

   awesomeeasy and quickcheers from UAE:)

2. gsdkgjsgsfsfjkesg

   it looks good greetz from germany

3. bettyskitchen

   Thank you!Best wishes from Kentucky!–Betty

4. yuying3

   can i just make the dip with cheese and milk? cause i tried it once and i burn the pot. i use kraft chedda cheese because thru out singapore there is no one selling veveeta

5. bettyskitchen

   Cheddar cheese will be fine–It doesn’t have to be Velveeta. I don’t know what happened when you tried before, but just heat it over low heat, and it should be fine! Thanks for your question!–Betty

6. yuying3

   oh.. for cheese dip, does it need butter or oil?

7. bettyskitchen

   No, there is gound beef and sausage and cheese, so you don’t need any extra oil! Thanks for asking!–Betty

8. bettyskitchen

   If you can’t find a replacement of Velveeta cheese, just use any type of cheese that you like the flavor of. Velveeta cheese is very mild and creamy, but there’s no reason that it has to be used in this recipe.–Betty

9. k1ngdragon411

   was the meat cooked already?

10. bettyskitchen

    No, the meat needs to be browned in a skillet. You will find that in the side bar when you click “more.”Thanks!–Betty