Comments on: Can I Sub Ricotta Cheese For Mayonnaise?

By: cheeese

cheeese — Sun, 01 Nov 2009 02:28:35 +0000

i would say yes that might taste good

By: my life is completeeee!<3<

Sun, 01 Nov 2009 01:53:30 +0000

i would use sour cream

By: TheOne

TheOne — Sun, 01 Nov 2009 01:25:54 +0000

You could, but it would not be the same.

By: Artemis

Artemis — Sun, 01 Nov 2009 00:49:05 +0000

im not a chef or anything but that sounds like it could work,and actually sounds yummier!

By: Kilimanj

Kilimanj — Sun, 01 Nov 2009 00:04:10 +0000

ricotta cheese is not the best substitute put a light mayo in your receipe,

By: Jes <3

Sat, 31 Oct 2009 23:12:44 +0000

i usually grind up some avocados and use that instead of mayo

By: Sam_Is_W

Sam_Is_W — Sat, 31 Oct 2009 22:15:19 +0000

i actually think it would be good
because Ricotta doesnt really have that bad of a grainy texture like cottage cheese does.
i would say go with the Ricotta

By: Mountian

Mountian — Sat, 31 Oct 2009 21:59:49 +0000

No your dip will have a rather grainey texture.
Do 50/50 mayo and sour cream or plain yogurt.
***Is cream cheese also to tangy for you. Use the garic herb seasoned cream cheese.

By: icybicyc

icybicyc — Sat, 31 Oct 2009 21:55:06 +0000

½ pound Ricotta Cheese
13 ounces Artichokes (Canned) (drained and chopped)
¼ pound Romano Cheese
1 ½ ounces Mayonnaise
Green Chilies
To Taste Salt and Pepper
Mix together and enjoy

By: Anne

Anne — Sat, 31 Oct 2009 20:57:08 +0000

Try a different recipe . I don’t think is much of a substitution if not mayo, sour cream or plain yogurt. In fact, I can’t imagine a combination of artichokes and green chilies.