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	<title>Comments on: Can I Use Parmesan Cheese In The Can Or Should I Buy The Finely Shredded Kind?</title>
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	<description>Questions and Answers about Cheese</description>
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		<title>By: chante</title>
		<link>http://www.curdsnwhey.com/can-i-use-parmesan-cheese-in-the-can-or-should-i-buy-the-finely-shredded-kind/comment-page-1/#comment-1275</link>
		<dc:creator>chante</dc:creator>
		<pubDate>Wed, 07 Oct 2009 12:00:20 +0000</pubDate>
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		<description>It won&#039;t matter use what you have. It&#039;s not that huge of a difference.</description>
		<content:encoded><![CDATA[<p>It won&#8217;t matter use what you have. It&#8217;s not that huge of a difference.</p>
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		<title>By: Phineas</title>
		<link>http://www.curdsnwhey.com/can-i-use-parmesan-cheese-in-the-can-or-should-i-buy-the-finely-shredded-kind/comment-page-1/#comment-1274</link>
		<dc:creator>Phineas</dc:creator>
		<pubDate>Wed, 07 Oct 2009 11:49:01 +0000</pubDate>
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		<description>pumpkins.</description>
		<content:encoded><![CDATA[<p>pumpkins.</p>
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		<title>By: Gusti</title>
		<link>http://www.curdsnwhey.com/can-i-use-parmesan-cheese-in-the-can-or-should-i-buy-the-finely-shredded-kind/comment-page-1/#comment-1273</link>
		<dc:creator>Gusti</dc:creator>
		<pubDate>Wed, 07 Oct 2009 10:58:18 +0000</pubDate>
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		<description>You may use what do you have now.But I think if use can Parmesan it will take little time to make it  melt but it will need more Parmesan can.</description>
		<content:encoded><![CDATA[<p>You may use what do you have now.But I think if use can Parmesan it will take little time to make it  melt but it will need more Parmesan can.</p>
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		<title>By: Guadalupe E</title>
		<link>http://www.curdsnwhey.com/can-i-use-parmesan-cheese-in-the-can-or-should-i-buy-the-finely-shredded-kind/comment-page-1/#comment-1272</link>
		<dc:creator>Guadalupe E</dc:creator>
		<pubDate>Wed, 07 Oct 2009 10:02:35 +0000</pubDate>
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		<description>i guess it would be better to use finely shredded parasean cheese but use what u have it doesnt make a whole lot of a diffrence.</description>
		<content:encoded><![CDATA[<p>i guess it would be better to use finely shredded parasean cheese but use what u have it doesnt make a whole lot of a diffrence.</p>
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		<title>By: MJT</title>
		<link>http://www.curdsnwhey.com/can-i-use-parmesan-cheese-in-the-can-or-should-i-buy-the-finely-shredded-kind/comment-page-1/#comment-1271</link>
		<dc:creator>MJT</dc:creator>
		<pubDate>Wed, 07 Oct 2009 09:37:44 +0000</pubDate>
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		<description>Use what you have.  Fresh grated is always better, but in a sauce like that you can get away with using the canned kind.</description>
		<content:encoded><![CDATA[<p>Use what you have.  Fresh grated is always better, but in a sauce like that you can get away with using the canned kind.</p>
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		<title>By: rickey_d</title>
		<link>http://www.curdsnwhey.com/can-i-use-parmesan-cheese-in-the-can-or-should-i-buy-the-finely-shredded-kind/comment-page-1/#comment-1270</link>
		<dc:creator>rickey_d</dc:creator>
		<pubDate>Wed, 07 Oct 2009 08:42:43 +0000</pubDate>
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		<description>It does make a huge difference..the finely shredded melts into the lasagna, while the powdered becomes a glob of mess..it doesnt cost much more for the shredded good stuff!!!!</description>
		<content:encoded><![CDATA[<p>It does make a huge difference..the finely shredded melts into the lasagna, while the powdered becomes a glob of mess..it doesnt cost much more for the shredded good stuff!!!!</p>
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		<title>By: arianna</title>
		<link>http://www.curdsnwhey.com/can-i-use-parmesan-cheese-in-the-can-or-should-i-buy-the-finely-shredded-kind/comment-page-1/#comment-1269</link>
		<dc:creator>arianna</dc:creator>
		<pubDate>Wed, 07 Oct 2009 07:48:28 +0000</pubDate>
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		<description>Personally, I think the finely shredded kind is by far the better cheese.  Cheese in the can doesn&#039;t taste fresh, and very often you end up with lots of hard grainy cheese things all over.  Fresh shredded has a much better taste and texture.  Best wishes..I&#039;m sure your lasagna will be yummy!</description>
		<content:encoded><![CDATA[<p>Personally, I think the finely shredded kind is by far the better cheese.  Cheese in the can doesn&#8217;t taste fresh, and very often you end up with lots of hard grainy cheese things all over.  Fresh shredded has a much better taste and texture.  Best wishes..I&#8217;m sure your lasagna will be yummy!</p>
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		<title>By: wwwestyj</title>
		<link>http://www.curdsnwhey.com/can-i-use-parmesan-cheese-in-the-can-or-should-i-buy-the-finely-shredded-kind/comment-page-1/#comment-1268</link>
		<dc:creator>wwwestyj</dc:creator>
		<pubDate>Wed, 07 Oct 2009 07:47:55 +0000</pubDate>
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		<description>As soon as you shred cheese, especially Parmesan, it starts to lose flavor. Also, what you buy in a can or pre-shredded are inferior products. Buy a wedge of either Wisconsin Parmesan or, preferably, Italian Parmesan and grate it yourself. Much better.</description>
		<content:encoded><![CDATA[<p>As soon as you shred cheese, especially Parmesan, it starts to lose flavor. Also, what you buy in a can or pre-shredded are inferior products. Buy a wedge of either Wisconsin Parmesan or, preferably, Italian Parmesan and grate it yourself. Much better.</p>
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		<title>By: ObaMoose</title>
		<link>http://www.curdsnwhey.com/can-i-use-parmesan-cheese-in-the-can-or-should-i-buy-the-finely-shredded-kind/comment-page-1/#comment-1267</link>
		<dc:creator>ObaMoose</dc:creator>
		<pubDate>Wed, 07 Oct 2009 07:26:26 +0000</pubDate>
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		<description>The canned stuff is fine for lasagna.  The fresh shredded stuff is more for topping things like bruschetta.</description>
		<content:encoded><![CDATA[<p>The canned stuff is fine for lasagna.  The fresh shredded stuff is more for topping things like bruschetta.</p>
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