can ou help me do an english papper?
Filed in Category English Cheeses
Ok I am doing a report for my english class.I have to write a papper on diffrent types of cheeses. Can you list like some diffrent types of cheese for me?…please..thanx.
17 Comments so far
whos ou? and whats a papper? oj
search on the internet and search for cheeses and info on them
Brie
Swiss
American
Blue
Limburger
Cheddar
Provolone
Mozarella
Jack
Colby
WHAT’S A PAPPER?
kno
chedder
american
motzerella
Im sure Google will help you with your papper (sic)
Uhhhh no.
your lazy wow
just google it
dont get people t do it for you!
Learn to speak my english young man. The only cheese I can think of is english cheddar the rest are just sh*it.
English cheese?? Cheddar, Cheshire, Stilton, Wensleydale.
Oklahoma University
might assign an english paper for you to do
but, it is VERY doubtful that they will help you DO one !!
But, the first thing they would want to assign
is a lengthy spelling assignment — starting with the P’s !!
Peter Piper picked a PAPPER
I am a papper
Hopefully you’ll be able to spell better by the time you get to the second grade.
Um, I don’t know if I should help you with homework, but…
Swiss Cheese.
American Cheese.
Try Googling Types of Cheese.
Good luck!
i looked up diffrent cheeses 4 u and i wil list some from places like egypt and south africa or japan. andari, paneer, kwaito, sardo, emek, syrian. good luck.
http://www.cheese.com/
Check this website out, it will help you a lot. It did to me.
Good luck
here is all the different types of cheese in all regions of the world!! hope this helps you out!!
Africa
Egypt
Sardo cheese
Testouri cheese
Mauritania
Caravane cheese
] South Africa
Bokmakiri cheese
Kwaito cheese
Kenya
Andari cheese
India
Chhena
Paneer
Fahnni Batur
Naskavni
Khoa
Makhhan
Japan
Sakura cheese from Hokkaid?, an award-winning soft white flavored with cherry leaves
Tenshi Cheese made with a combination of sake and sheep’s milk
Middle East
LabnehAchuza
Ackawi cheese
Basket cheese
Emek
Labneh, a soft cheese made from yogurt with a slightly sour taste.
Jameed
Jibneh Arabieh cheese
Kenafa cheese
Naboulsi cheese
Shanklish
Syrian cheese
Iran
Leeghvan
Tabriz cheese
Sia mazegi cheese
]Nepal
Yak cheese (Also known as Kijarimipu)
Europe
Austria
Affineur
Bergkäse
Brimsen
Dachsteiner
Lüneberg cheese
Tyrolean grey cheese
White Asian
Belgium
Limburger cheeseBeauvoorde cheese
Brussels’ cheese
Herve cheese
Limburger cheese, a soft white cheese with a very strong odor and flavor.
Maredsous cheese
Passendale cheese
Plateau de Herve cheese
Postel cheese
Prince-Jean cheese
Remedou cheese
Rodoric cheese
Rubens cheese
Bulgaria
Kashkaval
Sirene
Cyprus
Grilled Halloumi (Cyprus)Anari
Halloumi
Kefalotyri
Czech Republic
Abertam cheese
Olomoucké syre?ky
Croatia
Podravec
Zdenka cheese
Dimsi
Paški sir (Pag Island cheese)
Bilogorac
Bilogorka
Picok
Ribanac
Denmark
Danish Blue cheeseDanbo
Danish Blue cheese (Dansk blåskimmel(ost))
Danish tilsit or Tilsit Havarti
Esrom or Danish Port-Salut
Havarti cheese or Cream Havarti
Rygeost (Smoked cheese)
Saga cheese
Samsoe cheese
Finland
Aura
Lappi cheese
Leipäjuusto (Cheese bread)
Mustaleima (a type of Emmental)
Oltermanni
Pohjanpoika (similar to Oltermanni)
Raejuusto (Finnish cottage cheese)
France
Selles-sur-cher cheeseSee also the French AOC cheeses and the longer List of French cheeses
Abondance
Beaufort
Bleu d’Auvergne (AOC, Auvergne)
Bleu des Causses
Bleu de Gex
Bleu du Vercors
Brie de Meaux
Brie de Melun
Brocciu Corse
Cancoillotte
Cantal
Camembert de Normandie
Chabichou du Poitou
Chaource
Chaumes cheese
Chevrotin
Comté
Crottin de Chavignol or Chavignol
Emmental de Savoie
Emmental français est-central
Époisses de Bourgogne
Fourme d’Ambert or Fourme de Montbrison (AOC, Auvergne)
Laguiole
Langres
Livarot
Maroilles or Marolles
Mimolette
Mont d’or or Vacherin du Haut-Doubs
Morbier
Munster or Munster-Géromé
Neufchâtel
Ossau-lraty
Pélardon
Picodon de l’Ardèche or Picodon de la Drôme
Pont-l’Évêque
Pouligny-Saint-Pierre
Reblochon
Rocamadour
Roquefort
Saint-Nectaire (AOC, Auvergne)
Sainte-Maure de Touraine
Saint Agur Blue
Salers (AOC, Auvergne)
Selles-sur-Cher
Tomme de Savoie
Tomme des Pyrénées
Valençay
Germany
Bavaria blu
Bördespeck
Cambozola, a combination of French Camembert and Italian Gorgonzola.
Emmental (cheese)
Grünländer
Harzer cheese
Handkäse
Klützer Gold
Romadur
Milbenkäse
Nillekäs
Rauchkäse
Spundekäs cheese
Steinbuscher
Tilsit cheese
Weisslacker
Greece
Formaella Parnassus (Central Greece): Delicious when fried.
Anthotyro Xero (Crete, Greece).
Metsovone (Epirus, Greece): Smoked cheese.
Graviera Kritis (Crete, Greece): One of the best Graviera of Greece.Agylotti – (Island of Sifnos)
Anevato – (Macedonia)
Aneri – (Cyprus)
Anthotyro Xero
Anthotyro Fresco
Armexia – (Island of Andros)
Arsenico – (Island of Naxos)
Batzos – (Macedonia/Thessaly)
Ble Copanisti – (Island of Naxos)
Cathoura – (Island of Icaria)
Cephalaki – (Island of Tinos)
Cephalograviera – (Macedonia/Thrace/Thessaly/Crete)
Chloró – (Island of Santorini)
Corfu – (Corfu)
Elaiki – (Cassos)
Feta – (Macedonia/Thrace/Thessaly/etc.)
Fondina Dodoni – (Epirus)
Formaella cheese – (Arachova, Thessaly)
Galotyri
Graviera – (Macedonia/Thrace)
Graviera Agrafon – (Thessaly)
Graviera Kritis – (Crete)
Graviera Naxou – (Island of Naxos)
Graviera Tinou – (Island of Tinos)
Gylomeni – (Island of Sifnos)
Gylotto – (Island of Folegandros)
Halloumi (Cyprus)
Kalathaki – (Island of Limnos)
Kasseri – (Macedonia/Thrace/Thessaly/etc.)
Katiki – (Domokos)
Kefalotyri
Klotsotyre – (Makedonia)
Kopanisti
Ladograviera – (Island of Zacynthos)
Ladotyri
Malaca – (Crete)
Malahti – (Island of Andros)
Manoura – (Island of Sifnos)
Manouri
Megan Kopron cheese
Metsovella – (Epirus)
Metsovone – (Metsovo, Epirus)
Mizithra – (Crete, etc)
Possia – (Island of Kos)
Pictogalo
Petroti – (Island of Andros)
Petrotto – (Island of Tinos)
Prentza – (Island of Cephalonia)
San Michali – (Island of Syros)
Scotyre – (Island of Ios)
Sclavotyre – (Island of Tinos)
Sfela – (Peloponnese)
Stacca – (Crete)
Sourotto – (Island of Sifnos)
Svonzo – (Island of Lemnos)
Tsalafoutti – (Central Greece)
Telemes
Thylicotyre – (Island of Naxos)
Touloumotyre – (Macedonia)
Tyrovolia – (Island of Myconos)
Urtha cheese – (Epirus)
Victoria
Xanadu
Xynomizithra – (Crete, Island of Myconos)
Xynotyro – (Island of Myconos)
Zirozoulli – (Crete)
Zipouro cheese (with grapelike liquor) – (Arachova, Thessaly)
Hungary
Balaton Cheese
Lajta Cheese
Liptauer
Pálpusztai
Pannónia
Trappista cheese
Ireland
Gubbeen cheeseArdrahan cheese
Bosca Beag Milis cheese
Cashel Blue cheese
Coolea cheese
Cooleeney cheese
Corleggy cheese
Desmond cheese
Dubliner cheese
Durrus Cheese
Doolin cheese
Gabriel cheese
Irish Cheddar cheese
Gubbeen cheese
Kilcummin cheese
milleens cheese
Micheal Marbh cheese
Mizen cheese
Poulcoin cheese
St Brigid cheese
Tóin Mór cheese
Waterford cheese
Braghe Cheese
Italy
Parmigiano ReggianoMain Article: List of Italian cheeses
See Also: List of Italian PDO cheeses
Asiago
Bel Paese
Bergkäse
Bocconcini
Brös
Brus da ricotta
Burrata
Caciocavallo
Caciocavallo Silano
Caciotta
Castelrosso
Casu marzu
Crescenza
Crucolo
Dolcelatte
Fior di latte
Fiore Sardo
Fontal
Fontina
Formaggio Saltarello
Friuli
Gorgonzola
Grana
Grana Padano
Liptauer
Mascarpone
Monte Veronese
Mozzarella
Mozzarella di Bufala Campana
Nerino
Parmigiano-Reggiano
Pecorino
Pecorino Romano
Pecorino Sardo
Pepato
Piave cheese
Provolone
Rasco
Reblochon
Ricotta
Robiola
Romano cheese
Scamorza
Sottocenere al tartufo
Stracchino
Stracciatella di Bufala
Taleggio
Toma
Macedonia
Ovchepolsko sirenye
Maleshevsko sirenye
Galichki kashkaval
Bieno sirenye
Urda
Malta and Gozo
Gbejna (?bejna)
Montenegro
Pljevaljski sir (Pljevlja cheese)
Njeguški sir (Njeguši cheese)
Netherlands
GoudaAmsterdam
Edam
Frisian cheese
Gouda and Smoked Gouda
Leerdammer
Leyden cheese
Maasdam
Parrano
Roomano
Spitse cheese
Norway
Geitost cheeseGamalost
Geitost cheese
Graddost cheese
Jarlsberg cheese
Nøkkelost cheese
Norvegia cheese
Snøfrisk
Pultost cheese
Balsfjord cheese
Ingers Blå
Camenås
Jaktost
Poland
Twaróg
OscypekBryndza
Bundz
Bursztyn – mature cheese similar to Gruyere
Go?ka
Oscypek
Redyko?ka
Rokpol
Stolper Jungchen
Twaróg
Tyl?ycki
Zamojski
Portugal
Azeitão
Cabreiro de Castelo Branco
Castelo Branco
Évora
Queijo da Serra
Queijo fresco
Rabaçal
Requeijão
Requeijão de Ovelha
Saloio
Santarém
Serpa
Ilha
Nisa
Terrincho
Romania
Brânz? (also a generic name for cheese)
Brânz? topit?
Ca?
Ca?caval
Telemea?
Urd?
Brânz? de burduf
Brânz? la brad
Brânz? de vaci
Ca? ardelenesc
] Russian Federation
Sir Kolbasny (Kielbasa Cheese) – Smoked cheese in a shape of kielbasa, usually wrapped in plastic. It is probably the cheapest cheese in Russia.
Sir Poshehonsky (Poshehon’s Cheese) – Cow milk, young cheese
Sir Novorossisky (New Russian Cheese) – Cow milk, young cheese
Sir Orbita (Cheese Orbit) melted cheese – Cow milk, young cheese
Tvorok (??????), very similar to Polish Twaróg and Quark, similar to Italian Ricotta Cheese
Serbia
Ka?kavalj
Sjeni?ki cheese
Sremski cheese
Švapski cheese
Slovakia
Bryndza
Korbá?ik
Oštiepok
Ov?í syr
Parenica
Tvaroh
Spain
Manchego cheeseAfuega’l pitu (Asturias)
Buonaro cheese
Burgos cheese
Cabrales cheese (Asturias)
Cantabria cheese
Cerdanya cheese
Drunken Goat cheese
Garrotxa cheese
Iberico cheese
Idiazabal cheese (Basque)
L’Alt Urgell cheese
Mahón cheese
Majorero cheese
Manchego cheese (La Mancha, Castile-La Mancha)
Maó cheese (Minorca, Balearic Islands)
Mató cheese (Catalonia)
Murcia cheese
Murcia al vino
Palmero cheese
Picón Bejes-Tresviso
Queso de la Palma
Quesucos de Liebana
Roncal cheese
Ronkari cheese (Navarre)
La Serena cheese
Serrat cheese (Pallars, Catalonia)
Tetilla cheese (Galicia)
Torta del Casar
Tupí cheese (Catalonia)
Valdeon
Zamorano cheese
Sweden
Baron (cheese)
Billinge (cheese)
Blå Gotland (Gotland Blue)
Drabant
Grevé
Gräddost
Herrgårdsost
Hushållsost
Kleinenob Cheddar
Kvibille Cheddar
Kvibille Gräddädel
Kryddost
Prästost
Raketost
Riddarost
Räkost
Stureost
Svecia
Västerbottensost
Wästgöta Kloster
Pichula cheese
Switzerland
Gruyère
AppenzellerMain article: Cheeses of Switzerland
Appenzeller
Büsciun da cavra
Emmental (Emmentaler), sometimes known in the U.S. as Swiss cheese
Gruyère (AOC, western Switzerland)
L’Etivaz (AOC, Alps and Prealps vaudoises)
Raclette
Sbrinz (AOC, central Switzerland)
Tete de Moine (AOC, Jura)
Tilsiter Switzerland
Tomme vaudoise
Vacherin Fribourgeois (AOC, western Switzerland)
Vacherin Mont d’Or (AOC, north-western Switzerland)
Schabziger, known in the U.S. as Sapsago
Turkey
White cheese (Beyaz peynir)
Kashkaval cheese (Ka?ar [Kashar] peyniri)
Cecil cheese (Çeçil [Chechil] peyniri)
Tulum cheese
Hellim cheese
Cheese with herbs (Otlu peynir)
Mihalic/Kelle cheese (Mihaliç [Mihalich]/Kelle peyniri)
Goat cheese
Sakak chese (?akak [Shakak] peyniri)
Lor
Sor (?or [Shor])
Tongue cheese (Dil peyniri)
Maras cheese (Mara? [Marash] peyniri)
Cerkez cheese (Çerkez [Cherkez] peyniri)
Tel/Civil cheese (Tel/Civil peynir)
Cokelek (Çökelek [Choekelek])
Canak cheese (Çanak [Chanak] peyniri)
Kulek cheese (Külek [Kuelek] peyniri)
Cara/Testi cheese (Cara [Jara]/Testi peyniri)
Orgu cheese (Örgü [Oergue] peyniri)
Golot cheese
Cayir cheese (Çay?r [Chayir] peyniri)
Torba cheese
Cubic cheese
Yoruk cheese (Yörük [Yoeruek] peyniri)
Gravyer cheese
Imansiz cheese (?mans?z peyniri)
Abaza cheese
United Kingdom
Red Windsor cheeseSee List of British cheeses
] North America
Canada
Amster Dammer (British Columbia)
Balderson’s Cheddar (Ontario)
Baron (Quebec)
Bleu Bénédictin (Quebec)
Bleu L’Ermite (Quebec)
Bleubry (Quebec)
Bocconcini (Ontario)
Brie Manoir (Quebec)
Brie L’extra Double Crème (Quebec)
Brie Vaudreuil (Quebec)
Brie Chevalier Fines Herbes (Quebec)
Brittania (Quebec)
Camembert de Madame Clément (Quebec)
Cantonnier (Quebec)
Cheddar âgé au Porto 10 ans (Quebec)
Chèvre noir (Quebec)
Damablanc (Quebec)
Douanier, Le (Quebec)
Dragons Breath (Nova Scotia)
Fétard (Quebec)
Frère Jacques (Quebec)
Friulano
Gouda Coureur des Bois (Quebec)
Gouda Old (British Columbia)
Gouda Old Cheese (Ontario)
Kingsberg (Quebec)
Leoni-Grana Parmesan (Alberta)
Mamirolle (Quebec)
Medium Cheddar (Nova Scotia)
Miranda (Quebec)
Mont Saint-Benoît (Quebec)
Mozzarella Prestigio (Quebec)
Noyan (Quebec)
Oka (Quebec)
Pied-de-Vent (Quebec)
Provolone Sette Fette (Ontario)
Raclette des Appalaches (Quebec)
Raclette Fritz (Quebec)
Raclette Griffon (Quebec)
Riopelle de l’Isle, Le (Quebec)
Saint-Fidèle (Quebec)
Saint-Paulin Québécois (Quebec)
Saint-Paulin Anco (Quebec)
Smoked Monterey Jack (Manitoba)
Tomme Québécoise (Quebec)
Trevisano (Ontario)
Valbert (Quebec)
Verdelait Cracked Pepper (British Columbia)
Victor et Berthold (Quebec)
Mexico
Oaxaca cheeseAñejo cheese (Aged cheese)
Asadero cheese or Chihuahua cheese
Cotija cheese or “Queso Añejado”
Criollo cheese (Creole cheese)
Jalapeño cheese
Oaxaca cheese or “Quesillo”
Panela cheese
Queso Fresco/Queso Blanco (Fresh/White cheese)
Requesón
Nicaragua
Quesillo
United States of America
Amablu Blue cheese
American cheese
Bergere Bleue
Brick cheese
Capriole Banon
CheddarJack
Clemson University Blue Cheese
Colby cheese
Colby-Jack cheese (Cojack)
Cold Pack
Cougar Gold cheese
Cream cheese
Crowley
Cup Cheese
Cypress Grove Chevre
Farmer cheese
Frankenmuth cheese
Great Hill Blue
Hubbardston Blue Cow
Humboldt Fog
Kansas Cow Cheese
Liederkranz cheese
Maytag Blue cheese
Monterey Jack Cheese
Muenster cheese
Peekskill Pyramid
Pepperjack cheese
Pinconning cheese
Pizza cheese
Plymouth cheese
Provel cheese
Teleme cheese
Texas Goat Cheese
Tillamook Cheddar
Vermont cheddar
South America
Argentina
Reggianito
Sardo
Mar del Plata cheese
Por Salut
Provoleta
Brazil
CoalhoCatupiry
Minas (a. k. a. “Queijo Minas Padrão”, “Queijo Frescal” and “Queijo Curado”)
Reino
Coalho
Manteiga
Requeijao
Brazilian Butter Cheese (Queijo Manteiga/Da Terra)
Prato
Colombia
Queso campesino (farmer’s cheese from highland cows milk)
Queso costeño (coastal cheese)
Quesillo (literally “little cheese” is a commercial cheese made with cow milk)
Queso Paipa
Chile
Chanco
Gauda
Mantecoso
Panquehue
Ranco
Renaico
Venezuela
Guyanés cheese
Telita
Queso de Año
Queso de Cabra
Queso de Mano
Queso Palmita
Oceania
Australia
Roaring 40s blue cheeseKervella Affine
Cheddam
Jindi Brie
Roaring 40s blue cheese
Devil’s Dance Blue Cheese