Comments on: Can Someone Give Me A Really Good Macaroni And Cheese Recipe?

By: Khalisah

Khalisah — Sat, 31 Oct 2009 05:14:30 +0000

Yes I agree with the people above! Velveeta makes a really good Mac an cheese.. really nummy… Hope you score big in the mac an cheese tomorrow!
Best of Luck!
~Khalisah!

By: Carole Q

Carole Q — Sat, 31 Oct 2009 04:31:59 +0000

Make it smaller or larger as needed:
Boil 2 lb. bag of macaroni.
Microwave 1/2 of Velveta ‘log’ – - stir FREQUENTLY as melting. Cover melted Velveta with milk. Mix, melt, mix, melt until creamy.
Drained macaroni with 2 large tablespoons of margarine melted into it, mix the cheesy mixture with it.
Bowl/serve.

By: Future Mrs. PFWL

Future Mrs. PFWL — Sat, 31 Oct 2009 03:37:13 +0000

yah it is called easy mac,, kraft, well i can’t think of anything else

By: hiqa6

hiqa6 — Sat, 31 Oct 2009 03:23:28 +0000

go find emiril lagasses recipe, i made it a few times. it comes out awesome
foodnetwork.com search emiril recipes or put mac n cheese recipes . its there

By: a cabingirl

a cabingirl — Sat, 31 Oct 2009 03:11:38 +0000

Baked Macaroni and Cheese
Comfort mac and Cheese
1 1/2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 cup milk, warmed
3/4 cup light cream, warmed
1/4 teaspoon cayenne pepper
1 cup diced ham
1/2 cup green pepper
2 1/2 cups grated sharp cheese
Salt to taste
Preheat oven to 350°F. Butter a 1 quart casserole and set aside.
Boil macaroni according to package directions. Drain and put in casserole. Set aside.
Melt butter In a small sacuepan over medium heat. When butter bubbles, whisk in flour, stirring constantly. Cook, stirring, for one minute.
Gradually stir in warm milk and cream. Cook, stirring, until mixture thickens, about 2 to 3 minutes. Do not bring to a boil.
Remove from heat and add cayenne, and 2 cups cheese, ham, and green pepper. Stir until cheese is melted. Pour over macaroni in casserole. Stir well to combine. Garnish with remaining cheese, and dot with additional butter and bread crumbs.
Bake in preheated 350 ° F oven for 25 to 30 minutes.
Serve:s 4 to 6

By: Lizbiz

Lizbiz — Sat, 31 Oct 2009 02:15:44 +0000

Those “weird” ingredients give the recipe its flair. Try it and also use at least three different cheeses like; cheddar, Parmesan, and cream cheese (for creamy). Finally add a few dashes of hot sauce and mix in well with the milk and flour… very Southern. Happy Thanksgiving!

By: ? ? ?

? ? ? — Sat, 31 Oct 2009 01:56:17 +0000

Not sure of the exact recipe but my friend makes his with like 10 different cheeses and then he toasts some bread and crumbles it all across the top then he pops it in the oven. It makes it a little crispy, its really good. Sorry I’m not much more help!

By: mr benis

mr benis — Sat, 31 Oct 2009 01:30:12 +0000

boil water open the craft box add macaroni boil until soft drain water add powered cheese and a few of you faves from the local deli along with milk and butter and some cut up steamed broccoli…. cant miss

By: hambone

hambone — Sat, 31 Oct 2009 00:35:25 +0000

Hard to beat Alton Brown
Baked Macaroni and Cheese
Alton Brown
1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup bread crumbs
Preheat oven to 350 degrees F.
In a large pot of boiling, salted water cook the pasta to al dente.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it’s free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a sauté pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
Stove Top Mac and Cheese
Alton Brown
1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

By: ozzie.19

ozzie.19 — Fri, 30 Oct 2009 23:42:32 +0000

Mac…cheese…2%milk…bunch of butter. and cook till nice and creamy. send it to me