Comments on: Can We Used Processed Cheddar Cheese As Pizza Cheese?

By: ferdee

ferdee — Mon, 09 Nov 2009 12:56:05 +0000

yup that’s how the greeks make theirs. Italians use motz…
its a little greasy though… but tastes much better!

By: Mary J

Mary J — Mon, 09 Nov 2009 12:17:15 +0000

yes but not as a cheesy as mozzarella and just lessen the quantity for processed cheese much salty than mozzarella cheese.

By: Rolly

Rolly — Mon, 09 Nov 2009 11:53:23 +0000

Processed cheddar cheese doesn’t melt very well. I’m not sure you’re going to get results that you would like–I think the cheese would likely be very clumpy after melting and tend to slide off the dough in chunks.

By: Martina L

Martina L — Mon, 09 Nov 2009 11:21:37 +0000

I make mexican pizza with cheddar, beans, peppers, onyons,cooked ground beef with taco seasoning,taco sauce, you can also do it on a flour tortilla

By: Hawthorn

Hawthorn — Mon, 09 Nov 2009 10:53:51 +0000

Of course you can but it would’t be very authentic! Still, I think the best thing about pizza is that it tastes good with anything you like on top… so if you like the taste of processed cheddar, go for it!

By: Carrusel

Carrusel — Mon, 09 Nov 2009 10:37:23 +0000

It’s a very poor substitute