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	<title>Comments on: Cooking With College Dudes: Chuck And Cheese Dip</title>
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	<description>Questions and Answers about Cheese</description>
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		<title>By: mikech78</title>
		<link>http://www.curdsnwhey.com/cooking-with-college-dudes-chuck-and-cheese-dip/comment-page-1/#comment-3251</link>
		<dc:creator>mikech78</dc:creator>
		<pubDate>Tue, 09 Feb 2010 06:52:47 +0000</pubDate>
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						you don&#039;t use oil to brown groundï»¿ beef...there&#039;s plenty of fat in it already, it&#039;ll lube the pan itself, especially if you&#039;re using nonstick cookware.
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		<content:encoded><![CDATA[<p>you don&#8217;t use oil to brown groundï»¿ beef&#8230;there&#8217;s plenty of fat in it already, it&#8217;ll lube the pan itself, especially if you&#8217;re using nonstick cookware.</p>
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