10 Comments so far

1. pxybean

   it’s really sad that you have to teach people how to crack an egg w/o getting shell in the dish. can you tell me how to boil water next?

2. PestVic

   ill make a video JUST for you that way loads of people know you cant boil water

3. tungboy

   im hungry

4. gaming4souls

   ok thx for teaching me this! also be sure to add salt and pepper while cooking it to add flavor. but yep that was one good omlette definite sub

5. Tnias13

   Wow, way too much cheese! And I loooove cheese but Jesus..and no seasonings? Salt, pepper etc. I usually put salt (or garlic salt) and some peeper in the egg batter. You’re spot on with the last minute ditch effort to make the omellette and toast into an egg sandwich. And people are right about cracking the shell on a flat surface, weird how that works. Cheers

6. zUchihaCloudz

   Yeah – if you crack it on a sharper surface, you could ‘push’ some shell into the white or something like that. If you do it on a flat surface, the crack is kinda bigger and the pressure is more spread out so you won’t get any shell in there. (Or if you do, you’re cracking way too hard, and your egg’ll probably spill everywhere anyways)

7. mentalist007coldplay

   you do know that if you crack your egg like that your more likely to get shell in it?You should always crack your egg on a smooth surface.

8. PestVic

   oh weird. i usually never get egg shells in though. haha ill have to try it

9. jazzgator5678

   don’t you think 12:30 is a little late to make one? haha i am watching this and making one and it is 2:30.

10. xmariiaaax

    thye reson why you have egg shells is because you hit the egg on a edgeyou have to hit it on a flat surface..