10 Comments so far

1. pxybean on January 27, 2010 6:41 am

   it’s really sad that you have to teach people how to crack an egg w/o getting shell in the dish. can you tell me how to boil water next?

2. PestVic on January 27, 2010 6:53 am

   ill make a video JUST for you that way loads of people know you cant boil water

3. tungboy on January 27, 2010 7:42 am

   im hungry

4. gaming4souls on January 27, 2010 8:32 am

   ok thx for teaching me this! also be sure to add salt and pepper while cooking it to add flavor. but yep that was one good omlette definite sub

5. Tnias13 on January 27, 2010 9:13 am

   Wow, way too much cheese! And I loooove cheese but Jesus..and no seasonings? Salt, pepper etc. I usually put salt (or garlic salt) and some peeper in the egg batter. You’re spot on with the last minute ditch effort to make the omellette and toast into an egg sandwich. And people are right about cracking the shell on a flat surface, weird how that works. Cheers

6. zUchihaCloudz on January 27, 2010 10:05 am

   Yeah – if you crack it on a sharper surface, you could ‘push’ some shell into the white or something like that. If you do it on a flat surface, the crack is kinda bigger and the pressure is more spread out so you won’t get any shell in there. (Or if you do, you’re cracking way too hard, and your egg’ll probably spill everywhere anyways)

7. mentalist007coldplay on January 27, 2010 10:53 am

   you do know that if you crack your egg like that your more likely to get shell in it?You should always crack your egg on a smooth surface.

8. PestVic on January 27, 2010 11:14 am

   oh weird. i usually never get egg shells in though. haha ill have to try it

9. jazzgator5678 on January 27, 2010 12:05 pm

   don’t you think 12:30 is a little late to make one? haha i am watching this and making one and it is 2:30.

10. xmariiaaax on January 27, 2010 12:25 pm

    thye reson why you have egg shells is because you hit the egg on a edgeyou have to hit it on a flat surface..