http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/ Questions and Answers about Cheese Wed, 08 Feb 2012 07:24:16 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/comment-page-1/#comment-3167 xmariiaaax Wed, 27 Jan 2010 12:25:42 +0000 http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/#comment-3167 thye reson why you have egg shells is because you hit the egg on a edgeyou have to hit it on a flat surface.. thye reson why you have egg shells is because you hit the egg on a edgeyou have to hit it on a flat surface..

]]> http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/comment-page-1/#comment-3166 jazzgator5678 Wed, 27 Jan 2010 12:05:03 +0000 http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/#comment-3166 don't you think 12:30 is a little late to make one? haha i am watching this and making one and it is 2:30. don’t you think 12:30 is a little late to make one? haha i am watching this and making one and it is 2:30.

]]> http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/comment-page-1/#comment-3165 PestVic Wed, 27 Jan 2010 11:14:55 +0000 http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/#comment-3165 oh weird. i usually never get egg shells in though. haha ill have to try it oh weird. i usually never get egg shells in though. haha ill have to try it

]]> http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/comment-page-1/#comment-3164 mentalist007coldplay Wed, 27 Jan 2010 10:53:52 +0000 http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/#comment-3164 you do know that if you crack your egg like that your more likely to get shell in it?You should always crack your egg on a smooth surface. you do know that if you crack your egg like that your more likely to get shell in it?You should always crack your egg on a smooth surface.

]]> http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/comment-page-1/#comment-3163 zUchihaCloudz Wed, 27 Jan 2010 10:05:49 +0000 http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/#comment-3163 Yeah - if you crack it on a sharper surface, you could 'push' some shell into the white or something like that. If you do it on a flat surface, the crack is kinda bigger and the pressure is more spread out so you won't get any shell in there. (Or if you do, you're cracking way too hard, and your egg'll probably spill everywhere anyways) Yeah – if you crack it on a sharper surface, you could ‘push’ some shell into the white or something like that. If you do it on a flat surface, the crack is kinda bigger and the pressure is more spread out so you won’t get any shell in there. (Or if you do, you’re cracking way too hard, and your egg’ll probably spill everywhere anyways)

]]> http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/comment-page-1/#comment-3162 Tnias13 Wed, 27 Jan 2010 09:13:36 +0000 http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/#comment-3162 Wow, way too much cheese! And I loooove cheese but Jesus..and no seasonings? Salt, pepper etc. I usually put salt (or garlic salt) and some peeper in the egg batter. You're spot on with the last minute ditch effort to make the omellette and toast into an egg sandwich. And people are right about cracking the shell on a flat surface, weird how that works. Cheers Wow, way too much cheese! And I loooove cheese but Jesus..and no seasonings? Salt, pepper etc. I usually put salt (or garlic salt) and some peeper in the egg batter. You’re spot on with the last minute ditch effort to make the omellette and toast into an egg sandwich. And people are right about cracking the shell on a flat surface, weird how that works. Cheers

]]> http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/comment-page-1/#comment-3161 gaming4souls Wed, 27 Jan 2010 08:32:54 +0000 http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/#comment-3161 ok thx for teaching me this! also be sure to add salt and pepper while cooking it to add flavor. but yep that was one good omlette :Pdefinite sub ok thx for teaching me this! also be sure to add salt and pepper while cooking it to add flavor. but yep that was one good omlette definite sub

]]> http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/comment-page-1/#comment-3160 tungboy Wed, 27 Jan 2010 07:42:45 +0000 http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/#comment-3160 im hungry im hungry

]]> http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/comment-page-1/#comment-3159 PestVic Wed, 27 Jan 2010 06:53:47 +0000 http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/#comment-3159 ill make a video JUST for you that way loads of people know you cant boil water :) ill make a video JUST for you that way loads of people know you cant boil water

]]> http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/comment-page-1/#comment-3158 pxybean Wed, 27 Jan 2010 06:41:34 +0000 http://www.curdsnwhey.com/cooking-with-pestvic-how-to-make-a-cheese-omlette/#comment-3158 it's really sad that you have to teach people how to crack an egg w/o getting shell in the dish. can you tell me how to boil water next? it’s really sad that you have to teach people how to crack an egg w/o getting shell in the dish. can you tell me how to boil water next?

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