Dips Recipes With Cream Cheese And Dried Beef?
Filed in Category Cheese Dips
Does anyone know of any good dip/spread recipes that include cream cheese and dried beef? A friend made one that was really good once, but I haven’t seen her in so long to ask the recipe. Any ideas?
4 Comments so far
I don’t know the increments, as I don’t use a recipe. I just make it to taste, but here are the ingredients I use.
cream cheese
minced garlic
chopped green onions
Worcestershire sauce (only need a little)
dried beef
Lawry’s seasoned salt
That’s it! After you mix it all up, put in fridge for awhile and let the flavors mix together. It is soooooo good. Take it to a party and I promise you it will be gone.
*******DRIED BEEF DIP
1 (8 oz.) pkg. cream cheese
2 tbsp. milk
1 (3 1/2 oz.) pkg. shredded dried beef
1/4 c. chopped green pepper
2 tbsp. dehydrated onion
1/2 tsp. garlic salt
1/4 tsp. black pepper
1/2 c. sour cream
Combine cheese and milk. Blend. Stir in remaining ingredients. Place in baking dish. Add topping.
TOPPING:
1 c. chopped pecans
2 tbsp. butter
1/2 tsp. salt
Heat the three ingredients, sprinkle on top of dip. Bake 20 minutes at 300 degrees. Serve warm with crackers or rye bread toast.
DRIED BEEF DIP
1 (8 oz.) pkg. cream cheese
2 tbsp. milk
1 (3 1/2 oz.) pkg. shredded dried beef
1/4 c. chopped green pepper
2 tbsp. dehydrated onion
1/2 tsp. garlic salt
1/4 tsp. black pepper
1/2 c. sour cream
Combine cheese and milk. Blend. Stir in remaining ingredients. Place in baking dish. Add topping.
TOPPING:
1 c. chopped pecans
2 tbsp. butter
1/2 tsp. salt
Heat the three ingredients, sprinkle on top of dip. Bake 20 minutes at 300 degrees. Serve warm with crackers or rye bread toast
1 package (8 ounces) cream cheese, room temperature
1 jar (2.5 ounces) dried beef, shredded
1/4 cup finely chopped green pepper
1/4 cup finely chopped red bell pepper
1/2 cup finely chopped onion
1/2 teaspoon coarsely ground black pepper
1/2 cup sour cream
1/2 cup chopped pecans
PREPARATION:
Mix cream cheese well with dried beef, green and red peppers, onion, and black pepper. Fold in sour cream. Spoon into casserole dish. Sprinkle chopped pecans over top. Bake at 350° for 20 minutes.