2 Comments so far

1. shyboy91

   Ricotta cheese – 250 gms All Purpose Flour – 2 tsp Sugar – 1 1/2 cups* Cardamom – 3 to 4, peeled and powdered Water – 3 cups
   Method:
   Add cheese and 2 tsp of flour to a food processor. Proccess them for 30 to 40 seconds. Pour 3 cups of water in a pressure cooker. Add sugar and bring them to a boil on medium heat. Meanwhile knead the cheese mixture again for 40 seconds using hands. Roll the mixture into spheres. When the sugar comes to a boil gently drop the cheese balls to the sugar syrup. Close the cooker. After the pressure cooker starts to hiss loud and clear, wait for 5 minutes and turn off the stove. Open the cooker after 10 minutes and add the cardamom powder to the syrup and stir gently. Let them cool before transferring them to a container and refrigerate. Serve cold.

2. tracy

   From looking at the recipes, it looks like ricotta cheese (or even cottage cheese) would work and eliminate a step in the process. Placing the ricotta cheese in a colander would drain the curds.
   No, I have never made it — at all. But since looking at several recipes and methods after reading your question, it seems like your idea would work well. It’s worth a shot.