Comments on: Does Anyone Have A Recipe For Honduran Cheese Bread?

By: Beauty R

Beauty R — Sat, 29 Aug 2009 00:54:31 +0000

You can go visit http://recipe-collections.info
That site lists almost all Recipes.
Not only the recipe you are looking for but also other popular recipes.

By: who..me

who..me — Sat, 29 Aug 2009 00:48:13 +0000

Honduran Quesadillas
INGREDIENTS
* 1 1/2 cups margarine
* 3 cups white sugar
* 2 cups sifted all-purpose flour
* 1 cup rice flour
* 1 tablespoon baking powder
* 2 cups warm milk
* 6 eggs
* 2 cups Parmesan cheese
*
* 1/2 cup white sugar
* 1/4 cup all-purpose flour
* 1/4 cup sesame seeds
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.
2. In a bowl, beat together margarine and 3 cups sugar until fluffy. Alternately beat in 2 cups all-purpose flour, rice flour, baking powder, and milk. Slowly beat in the eggs and Parmesan cheese. Transfer to the prepared baking dish.
3. In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.
4. Bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares

By: pknutson

pknutson — Sat, 29 Aug 2009 00:46:34 +0000

Wow, I’ve never known anyone besides my (ex) in-laws to know what quesadilla is! I have been making it a couple times a year for the past 22 years from the “secret” family recipe.
This is so easy, but this recipe makes a lot (2 pans) and you’ll need to use a big mixing container. (I use my big food processor) If you half the recipe, it works great in just your blender.
Quesadilla (or as my friends call it – Salvadorean Cheescake)
2 Cups sour cream
2 cups cottage cheese
4 eggs
(whip together, then add the rest)
8 ounces butter
2 cups sugar
2 cups bisquick
pinch of baking powder
topping: sesame seeds
Whip ’til smooth. I pour in to a lightly greased big rectangular pyrex dish. I like the clear glass because you can see how it’s cooking. Top with sesame seeds.
Oven at 350, start with the pan (s) on the middle shelf. Leave on that shelf until it starts to firm up, then move to the lower shelf. It seems it never takes the same amount of time to cook. I check at 30 minutes, then check every 15 minutes or so. It’s done when it’s firm all the way through, the sides are golden, and the top isn’t sticky. Usually around 1 hour.
We then cut in squares and store wrapped in foil. At Christmas, I have given quesadilla as gifts.I cook it in disosabe pie pans and wrap them up with pretty cellophane. A batch will make 4 pie pans.