Does Anyone Have A Spicy Nacho Cheese Recipe?
Filed in Category Cheese Recipes
I would love to have a nacho cheese recipe similar to the kind they put on at a restaurant. I don’t like the kind where you mix velveeta with a jar of salsa. We love the smooth, spicy kind, but any recipe would be appreciated. Level of difficulty doesn’t matter. Thank you.
5 Comments so far
Oh boy, do I
- 1 pkg (8 oz.) 1/3 less fat cream cheese (it’s more spreadable)
- 2 cups Monterrey jack/charp cheddar shredded cheese
- 1/2 package taco seasoning
- 1 jar your favorite salsa (Mrs. Renfros habenero is REALLY hot and delicious
mix together well, pop in the microwave for 1:30 intervals and mix in between till melted. Yummy!!!!!
SPICY NACHO SUPREME
1 (8 oz.) can tomato sauce
1 (4 oz.) can diced green chiles
1/2 c. chopped green pepper
1 green onion, sliced
1/4 tsp. hot pepper sauce
1 (10 oz.) bag tortilla chips
2 c. shredded Cheddar cheese
1 avocado
1 tsp. lemon juice
1/2 c. sour cream
Jalapeno pepper slices, optional
Combine tomato sauce, chiles, green pepper, green onion and hot pepper sauce in bowl; let stand 15 minutes. Place tortilla chips in shallow 8×10 inch baking dish. Pour sauce over chips; sprinkle grated cheese over all. Broil nachos 3 minutes or until cheese melts.
Just before serving, seed, peel and mash avocado. Stir in lemon juice. Spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices. Serve immediately.
OR
SPICY NACHO BAKE
1 lb. ground beef
1 (4 oz.) can green chilies, drained and chopped
1 env. Lipton nacho cheese recipe soup mix
1 c. water
1/2 c. sour cream
1 c. coarsely chopped tomato
6 corn tortillas
Preheat oven to 375 degrees. In medium skillet, brown ground beef; drain. Stir in chilies, then nacho cheese recipe soup. Mix thoroughly blended with water. Bring to a boil, then simmer, stirring occasionally – 5 minutes. Stir in sour cream and tomato. In greased 1 1/2 quart oblong baking dish, alternately layer tortillas and ground beef mixture ending with beef mixture. Bake 15 minutes or until heated through. Makes about 4 servings
OR
SPICY NACHO DIP
1 lg. box Velveeta cheese
1/2 lb. ground chuck
1 roll “HOT” sausage
1 can Rotel tomatoes (with chili peppers)
1 lb. bag plain Dorito Chips or Nacho Chips
Brown and drain ground chuck and sausage. Melt Velveeta in double broiler; stir in can of Rotel tomatoes. Add well drained meat. Serve over Doritos or Nacho Chips.
JM
Ingredients:
1 can (8 ounces) tomato sauce
1 can (4 ounces) diced green chiles
1/2 cup chopped green bell pepper
1 green onion, sliced
1/4 teaspoon hot pepper sauce
1 bag (10 ounces) tortilla chips
2 cups shredded Cheddar cheese
1 avocado
1 teaspoon lemon juice
1/2 cup sour cream
Jalapeno pepper slices, optional
Directions:
Combine tomato sauce, chiles, green pepper, green onion and hot pepper sauce in bowl; let stand 15 minutes. Place tortilla chips in shallow 8 x 10 inch baking dish. Pour sauce over chips; sprinkle grated cheese over all. Broil nachos 3 minutes or until cheese melts.
Just before serving, seed, peel and mash avocado. Stir in lemon juice. Spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices. Serve immediately.
there is a white cheese that is sold in the dairy case- i believe its a white cheddar or caso blanco.
i use that with some green chopped chiles.
a good recipe is
1 can campbells pepper jack condensed soup
1 container caso blanco
1 small can chopped green chiles
mix together together and thin with a little milk. heat and serve with chips
* you can add some picante sauce or chopped jalapenos if desired
melt velveeta and mild or hot rotel.mmm it is so good