Does Anyone Have An Authentic Italian Cheese Ravioli Recipie?
Filed in Category Italian Cheeses
Cheese Ravioli
8 squares of 4 x 4 squares of fresh pasta
3/4 cup ricotta cheese
1/4 cup parmesan cheese
1/4 cup goat cheese
2 cloves garlic, chopped
salt and pepper to taste
Tomato Broth:
2 teaspoons olive oil
3 cloves garlic, chopped
3 shallots, chopped
1/2 cup red wine
1?1/2 cup strong chicken stock
4 very ripe tomatoes, seeded and chopped
2 tablespoons minced sundried tomatoes
1/2 teaspoon cracked black pepper
1 tablespoon chopped basil
1/3 cup parmesan cheese
1) For the raviolis, in a small bowl mix together ricotta cheese, parmesan cheese, goat cheese, and garlic and mix well. Season with salt and pepper and mix well.
2) Lay 4 of the squares of pasta out on a board and moisten the edges well with water. Place about 1/4 cup of the cheese mixture in the middle of the pasta then top with a square of pasta and crimp the edge well. Set aside until ready to serve.
3) For the tomato broth, heat a large saute pan with olive oil until very hot. Add garlic and shallots and saute until you can smell the aroma about 1 minute. Add red wine and reduce about 3 minutes until almost dry add chicken stock and tomatoes and over high heat reduce about 5 minutes. Add tomatoes, basil and pepper and simmer for about 2 minutes. Season with salt. Keep warm.
4) To assemble, heat 2 quarts of salted water until boiling, add the raviolis and cook just until the water comes back to a boil about 2 to 3 minutes.
5) Place the raviolis into a soup plate then pour the tomato broth over the raviolis.
Serve hot and garnished with parmesan cheese
3 Comments so far
Stuffing….cooked spinach, small curd cottage cheese/ricotta cheese and Parmesan cheese.
Easy Cheese Ravioli:
20 min 10 min prep
2 servings
9 ounces low-fat cheese ravioli
3 fresh garlic cloves, minced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 roma tomato, chopped
1 tablespoon extra light olive oil
1/4 cup parmesan cheese, grated
fresh ground black pepper
1. Boil and drain ravioli.
2. Meanwhile heat small amount of olive oil in pan.
3. Saute the peppers for a few minutes, then add garlic and saute until all is done to your liking.
4. Remove from heat and toss with cooked ravioli. Add tomatoes and toss til mixed.
5. Put on serving plate and top with grated parmesan and fresh ground black pepper.
if you don’t feel like making, rolling and cutting out the pasta then wonton wrappers work great. YOu can usually find them at the grocery store near the oriental produce.