3 Comments so far

1. Butterfly Lover

   I make a quick mac and cheese by boiling the elbows and putting them in a buttered casserole, layered with the cheese. with cheese the top layer. Then I add milk so it comes the side of the dish about 1/3rd. I sprinkle buttered bread crumbs on top and bake at 350 for about 30 minutes or until the top is brown and the mild has solidified.
   My family actually prefers this to cheese sauce. I also sometimes use cheddar and swiss instead of all one type of cheese.

2. aprils51

   I always use precooked macorni, it should be partially cooked lik alidanti, put enough mac. on the bottom of your baking dish than put cheese slices all over the mac. cover the mac. than salt and pepper than another layer of macoroni than another layer of cheese salt and pepper again, do this until you are out of macoroni, than add enough milk until you can see it coming up to the top, about 1to 1 1/2 inchs from the top. you can put bread crumbs on the top or do what I do, I put slices of baccon on the top. when it starts to buble its done.

3. *Miss_Au

   Use the slices as you would the regular cheese. But you will have a different flavor.