10 Comments so far

1. mscop31 on February 7, 2010 3:23 am

   Mike, you need to retire and just start your own cooking show…I never knew you were so darn domesticated? hahaaa

2. detkicker on February 7, 2010 3:56 am

   That would be good but I would need aside kick, someone funny like, ehhhhhhYOU.Thanks for watching

3. Pokey684 on February 7, 2010 4:45 am

   man I need to cut me a slice of that cheese!  Lol.

4. detkicker on February 7, 2010 5:13 am

   Redrum, redrunm, ah ah ah ah, eeeeeeeh. Soup is better for ya, don’t ya know

5. joehandsome99 on February 7, 2010 5:26 am

   Made the cheese and seasoned it with cracked pepper. Not bad, its different. The lemon juice gives it a tangy taste. It may go good mixed with some salsa.

6. detkicker on February 7, 2010 5:39 am

   Yea, it’s the first stage of cheese. If there was a way to press it more and let it age and stay dry you would have the good cedar cheese. The cheese you made is as fresh as you can get. Hey eric, I ma so please you tired it. Thanks. It’s really good spread on a ham or turkey sandwhich, yumoh

7. joehandsome99 on February 7, 2010 6:05 am

   I am watching this video again and taking notes. Off to try and make some cheese now. If I get it wrong, I am blaming kicker. lol…Oh yeah… GO! Nice timing device.

8. detkicker on February 7, 2010 6:07 am

   Yea, I kinda of regret that ending part, oh well to late now. Remember, season after separation of the curd. It works better that way. Also the taste and consistency is like ricotta (SP) cheese

9. TheLegendaryGruntz on February 7, 2010 7:05 am

   nice

10. detkicker on February 7, 2010 7:12 am

    Thanks but at the end where I do the outtakes I regret