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	<title>Comments on: Halloumi Cheese On The Grill</title>
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	<description>Questions and Answers about Cheese</description>
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		<title>By: RobinBenzle</title>
		<link>http://www.curdsnwhey.com/halloumi-cheese-on-the-grill/comment-page-1/#comment-3023</link>
		<dc:creator>RobinBenzle</dc:creator>
		<pubDate>Sat, 16 Jan 2010 06:08:34 +0000</pubDate>
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						Sounds like a great way to enjoy Halloumi.  I just think it&#039;s theï»¿ coolest cheese ever.Thanks for the feedback!-Robin
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		<content:encoded><![CDATA[<p>Sounds like a great way to enjoy Halloumi.  I just think it&#8217;s theï»¿ coolest cheese ever.Thanks for the feedback!-Robin</p>
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		<title>By: wolfsberg68</title>
		<link>http://www.curdsnwhey.com/halloumi-cheese-on-the-grill/comment-page-1/#comment-3022</link>
		<dc:creator>wolfsberg68</dc:creator>
		<pubDate>Sat, 16 Jan 2010 05:57:51 +0000</pubDate>
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						Hi Robin, nice to find  a post on halloumi cheese on youtube, thanks a lot for this !As I lived in Cyprus for a couple of years halloumi became not just one of the favorites but &quot;the favorite cheese&quot;. We use to eat it the cypriot way, pan fried with a little olive oil, with slightly grilled pitta bread, tomatoes, cucumbers, kalamata olives and a sprinkle of oregano.And, of course, a glass of cypriot mavro wineï»¿
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		<content:encoded><![CDATA[<p>Hi Robin, nice to find  a post on halloumi cheese on youtube, thanks a lot for this !As I lived in Cyprus for a couple of years halloumi became not just one of the favorites but &#8220;the favorite cheese&#8221;. We use to eat it the cypriot way, pan fried with a little olive oil, with slightly grilled pitta bread, tomatoes, cucumbers, kalamata olives and a sprinkle of oregano.And, of course, a glass of cypriot mavro wineï»¿</p>
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