How Can I Make Blue Cheese At Home?
Filed in Category Blue Cheese
I guess I have to add details. I am far away from cheese-civilized countries. Like on an island. I got fresh milk after looking for it 3 years, and rennet , I have plenty of it now. I make farmer’s cheese but there is nothing else! No sour cream, no yogurt, nothing diary! How can I use pure penicillin to get blue cheese? I hope you got it. ONLY milk and drug store. Possible?
1 Comment so far
Sorry, you’re going to need a blue cheese culture, sounds like you have everything else, just 1/4oz is what you’d need for the curd of 2 gallons, again sorry