6 Comments so far

1. Swirly on December 27, 2009 10:25 pm

   Cheeseburger Dip
   1/2 lb. ground beef
   1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
   1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream
   2 Tbsp. yellow mustard
   2 Tbsp. ketchup
   BROWN meat in large skillet on medium-high heat; drain, reserving meat in skillet. Reduce heat to low. ADD remaining ingredients; cook until VELVEETA is melted, stirring occasionally.
   SERVE hot with french fries, bread chunks or assorted NABISCO Crackers.http://www.kraftfoods.com/recipes/Appeti…
   FOOTBALL HAMBURGER CHEESE DIP:
   2 lbs. ground beef
   1 lb. velveeta, cut into cubes
   8 oz. picante sauce
   6 oz. chopped green chilies
   1 can golden mushroom soup
   1 large package of Fritos-the new dippers are the best to use-or tortilla chips
   Brown ground beef and drain grease. In crockpot heat browned ground beef, velveeta, picante sauce, chilies, and soup until almost bubbly on high heat. Turn heat to keep warm.
   Serve with fritos or tortillas.http://www.razzledazzlerecipes.com/offic…
   Hearty Cheese Dip http://recipes.tasteofhome.com/eRMS/recp…
   Meaty Chili Diphttp://recipes.tasteofhome.com/eRMS/recp…

2. Lu Lu ? on December 27, 2009 10:49 pm

   Hamburger
   Burrito seasoning mix
   Velveeta cheese
   Picanti sauce or salsa
   or Green chilies and tomatoes

3. Kipper on December 27, 2009 11:14 pm

   Rotel Hamburger Cheese Dip
   Amount Measure Ingredient — Preparation Method
   1 1/2 pounds hamburger — cooked
   1 pounds breakfast sausage (owens regular) — cooked
   1/2 large onion — chopped
   2 pounds Velveeta
   2 cans cream of mushroom soup
   1 can rotel tomatoes with peppers
   Brown hamburger meat with chopped onion.
   Brown breakfast sausage.
   Place hamburger and sausage in crockpot.
   Place rest of ingredients in crockpot.
   Turn on high until cheese is melted.
   Turn back to low and serve.
   This is good with chips or also as a salad dressing to put on a Taco Salad or sauce for hamburgers and hotdogs.

4. EmM on December 28, 2009 12:01 am

   Chilli Cheese Dip
   1 1/2 lbs hamburger, cooked and drained
   1 lb velveeta cheese
   1 cup salsa
   1 cup Hormel chilli (with or without seeds)
   Put all ingredients into a crockpot and let leave till cooked (warm). Serve with taco chips or tostitos.This is a very quick and easy recipe for a delicious chilli and cheese dip. Your whole family will love this dip.

5. Chele on December 28, 2009 12:47 am

   this is why I love being on this site … I can’t really say for sure what a good recipe is (sorry) but your question has made me consider trying to figure one out … I never thought of making something like that. My idea would probably be to cook up some chop meat, drain well and blot with paper towels (to remove as much fat/grease as possible) get some velveeta cheese and maybe some mild salsa and heat all together in a slow cooker or crock pot type of deal (they even have liners for these things so clean up would be a breeze. I like pickles so I’d probably look to put pickles or relish on the side and maybe even some fried onions on the side as well …. oh sounds good. like I said I don’t know if it will work but you gave me an idea
   thanks a bunch … have a great day !!! Hope your daughters party is lots a fun too.

6. laura m on December 28, 2009 1:05 am

   brown ground beef,add velveeta,and a can of chili,preferably bushs,put in crockpot to keep warm