http://www.curdsnwhey.com/how-do-you-make-the-blue-cheese-sauce-on-outbacks-filet/ Questions and Answers about Cheese Wed, 08 Feb 2012 07:24:16 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.curdsnwhey.com/how-do-you-make-the-blue-cheese-sauce-on-outbacks-filet/comment-page-1/#comment-1771 cmhurley Thu, 29 Oct 2009 23:32:32 +0000 http://www.curdsnwhey.com/how-do-you-make-the-blue-cheese-sauce-on-outbacks-filet/#comment-1771 ounces blue cheese, crumbled 1 clove garlic, finely chopped 2 tablespoons dry white wine Dash of ground red pepper 2 tablespoons butter or margarine 4 small New York strip or rib eye steaks, 1 inch thick (about 2 pounds) Freshly-ground pepper 1/4 cup water Minced parsley Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese melted; keep warm. Heat butter in 12-inch skillet until hot. Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side. Sprinkle with pepper. Remove from skillet; keep warm. Add water to skillet. Heat to boiling, stirring constantly to loosen browned bits; boil 2 minutes. Stir pan juices into cheese mixture. Pour over steaks. Sprinkle with parsley. Yields 4 servings. ounces blue cheese, crumbled
1 clove garlic, finely chopped
2 tablespoons dry white wine
Dash of ground red pepper
2 tablespoons butter or margarine
4 small New York strip or rib eye
steaks, 1 inch thick (about 2 pounds)
Freshly-ground pepper
1/4 cup water
Minced parsley
Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese melted; keep warm.
Heat butter in 12-inch skillet until hot. Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side.
Sprinkle with pepper. Remove from skillet; keep warm. Add water to skillet. Heat to boiling, stirring constantly to loosen browned bits; boil 2 minutes.
Stir pan juices into cheese mixture. Pour over steaks. Sprinkle with parsley.
Yields 4 servings.

]]> http://www.curdsnwhey.com/how-do-you-make-the-blue-cheese-sauce-on-outbacks-filet/comment-page-1/#comment-1770 tiptoesa Thu, 29 Oct 2009 23:06:06 +0000 http://www.curdsnwhey.com/how-do-you-make-the-blue-cheese-sauce-on-outbacks-filet/#comment-1770 This isn't the same recipe as the Outback has but it is simple and time tested in my house. Take equal parts of a good bleu cheese and real butter (salt or no salt, your preference; NOT MARGERINE) and let them soften on the counter while your prepping the meal. As the steaks are nearing completion take put the cheese and butter in a bowl and use an electric mixer to blend them together well. Spread the mixture on your steaks and enjoy. Over the years the add-ons for this have included garlic, hot sauce, A-1 sauce, worcestire sauce, lemon zest and fresh ground black pepper. If you like it chunkier then add in some more cheese or if you like it smoother a little olive oil goes well with the recipe. Any or all of the above add a little zing to the spread. Experiment and see what you like. This isn’t the same recipe as the Outback has but it is simple and time tested in my house. Take equal parts of a good bleu cheese and real butter (salt or no salt, your preference; NOT MARGERINE) and let them soften on the counter while your prepping the meal. As the steaks are nearing completion take put the cheese and butter in a bowl and use an electric mixer to blend them together well. Spread the mixture on your steaks and enjoy. Over the years the add-ons for this have included garlic, hot sauce, A-1 sauce, worcestire sauce, lemon zest and fresh ground black pepper. If you like it chunkier then add in some more cheese or if you like it smoother a little olive oil goes well with the recipe. Any or all of the above add a little zing to the spread. Experiment and see what you like.

]]> http://www.curdsnwhey.com/how-do-you-make-the-blue-cheese-sauce-on-outbacks-filet/comment-page-1/#comment-1769 Zandelia Thu, 29 Oct 2009 22:26:20 +0000 http://www.curdsnwhey.com/how-do-you-make-the-blue-cheese-sauce-on-outbacks-filet/#comment-1769 Isn't it just bleu cheese salad dressing heated up? Isn’t it just bleu cheese salad dressing heated up?

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