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	<title>Comments on: How Long Do Cheeses Like Hard Swiss And Gruyere Last In The Fridge?</title>
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	<link>http://www.curdsnwhey.com/how-long-do-cheeses-like-hard-swiss-and-gruyere-last-in-the-fridge/</link>
	<description>Questions and Answers about Cheese</description>
	<lastBuildDate>Thu, 09 Sep 2010 06:50:48 -0500</lastBuildDate>
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		<title>By: stephamm</title>
		<link>http://www.curdsnwhey.com/how-long-do-cheeses-like-hard-swiss-and-gruyere-last-in-the-fridge/comment-page-1/#comment-1081</link>
		<dc:creator>stephamm</dc:creator>
		<pubDate>Tue, 29 Sep 2009 03:13:14 +0000</pubDate>
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		<description>a loooooong time</description>
		<content:encoded><![CDATA[<p>a loooooong time</p>
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		<title>By: northern</title>
		<link>http://www.curdsnwhey.com/how-long-do-cheeses-like-hard-swiss-and-gruyere-last-in-the-fridge/comment-page-1/#comment-1080</link>
		<dc:creator>northern</dc:creator>
		<pubDate>Tue, 29 Sep 2009 02:32:46 +0000</pubDate>
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		<description>they should be just as long as you do not see any mold on it but even if you did you can just cut that part off  and use the rest.</description>
		<content:encoded><![CDATA[<p>they should be just as long as you do not see any mold on it but even if you did you can just cut that part off  and use the rest.</p>
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	<item>
		<title>By: mmoonnii</title>
		<link>http://www.curdsnwhey.com/how-long-do-cheeses-like-hard-swiss-and-gruyere-last-in-the-fridge/comment-page-1/#comment-1079</link>
		<dc:creator>mmoonnii</dc:creator>
		<pubDate>Tue, 29 Sep 2009 02:32:36 +0000</pubDate>
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		<description>Hard cheese usually has a shelf-live of 12 months. Check the production date and as long as the cheese has not be opened from its protective cover, it should be ok in the fridge for a long time. Check for green mold. You can cut the mold away and still use the cheese for the fondue.......</description>
		<content:encoded><![CDATA[<p>Hard cheese usually has a shelf-live of 12 months. Check the production date and as long as the cheese has not be opened from its protective cover, it should be ok in the fridge for a long time. Check for green mold. You can cut the mold away and still use the cheese for the fondue&#8230;&#8230;.</p>
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