How To Eat Danish Blue Cheese?

Filed in Category Blue Cheese

I don’t think Danish blue cheese should go with bread. It stinks and taste bad. How should be the tasty way of eating Danish blue cheese?

9 Comments so far

  1. Doyle Hargraves

    Melt it over a steak or a hamburger – that is the best way.

  2. ladybird

    Well, if you think it stinks and tastes bad, why eat it at all? But if you want to give it a try, spread it on crackers.

  3. truthsee

    I would use it in a recipe for something like a souffle, tart, quiche etc. to blend and soften the flavour but still taste it.

  4. Swou

    Try cutting it in cubes and sprinkling it over a salad with walnuts and a vinaigrette.
    Or, try melting it with cream and pouring it over a steak.

  5. barbara

    Try it with a perfectly ripe pear.

  6. Flame

    Eat it alone..

  7. Chris K

    Well you can eat it melted on pork loin with a little ground black pepper or you could get some grapes and apples and put the cheese on a digestive, Each time tou take a bite then just pop in either a grape or slice of apple.

  8. Serious

    Melted with some favorite bread or served with eggs, can be placed with fruit on a bagel or cracker or on a hamburger with tomatoes and onions and mustard and chips/fries.

  9. r_a_i_n_

    With clothespins over their noses.



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How To Eat Danish Blue Cheese?

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