7 Comments so far

1. scrappyk

   Chile Con Queso
   2 tablespoons butter
   1 medium onion, chopped
   1 can jalapeno peppers, chopped
   1 15 1/2 oz. tomatoes, chopped, undrained
   1 jar pimiento, chopped, drained
   3/4 cup cheddar cheese, grated
   salt and pepper, to taste
   PREPARATION:
   Saute onion in butter in medium saucepan. Combine jalapeno peppers, tomatoes, and pimiento with onion. Heat; let simmer for 10 – 15 minutes to meld the flavors. Add cheddar cheese, mixing thoroughly until melted.
   Note: you can add browned ground beef or sausage if you’d like; and use Velveeta instead of the cheddar cheese.
   Posted by Myron

2. :] Got me goin crazy<33

   Add jalapeno peppers, hot picante sauce, or pepper flakes.

3. +

   SPICY NACHO DIP
   1 lg. box Velveeta cheese
   1/2 lb. ground chuck
   1 roll “HOT” sausage
   1 can Rotel tomatoes (with chili peppers)
   1 lb. bag plain Dorito Chips or Nacho Chips
   Brown and drain ground chuck and sausage. Melt Velveeta in double broiler; stir in can of Rotel tomatoes. Add well drained meat. Serve over Doritos or Nacho Chips.

4. Cat

   I make my own I use one can of nacho cheese dip to one can of bean dip to one jar of salsa all the same oz’s or as close as I can get.

5. cpr_dumm

   idk i would say spicy salsa and jalopeno pepers and velveta chese

6. donielle

   Be advised that regular cheese dip would need a Sterno plate to keep it warm from hardening and then perhaps it may work and you can add all your spices that you want.
   Personally, I would’nt waste my time doing it unless it was a very very special occasions.

7. cristani

   you could make a rich cheese sauce and add ro-tel or hot peppers or salsa to it