How To Make Cheesy Slow Cooker (crock Pot) Chicken But No Cheddar Cheese Soup Available?
Filed in Category Cheddar Cheese
I see so many recipes for cheesy chicken in the slow cooker but they all call for cream of cheddar cheese soup. i can’t get that where i live, if i just add shredded cheddar cheese will that work?
2 Comments so far
CROCK POT REUBEN CASSEROLE
1 (8 oz.) pkg. noodles, cooked
1 can corned beef
3 1/2 c. sauerkraut
6 slices American cheese
16 oz. sour cream
1 (10 1/4 oz.) can cream of chicken soup
6 slices Swiss cheese
In a buttered quart crock pot, layer half the noodles, half the meat, all the sauerkraut, all the American cheese. Mix the sour cream and the chicken soup together and layer half of the soup mixture. Then layer the rest of the noodles, meat, soup mixture and then lastly the Swiss cheese.
Cook on high for 2 hours, so that it bubbles well. Turn down to low for 1 or 2 hours. It helps to stir before serving, to mix the layers together some.
@@gel
yes but i would also use cream of chicken soup for a creamy taste