I Am Looking For A Restaurant Worthy Mac N’ Cheese Recipe?
Filed in Category Cheese Recipes
My toddler loves to eat mac n’ cheese but only when we are out at restaurants. I have tried almost every variety of Annie’s mac n’ cheese that is out there, but no luck. Do you have a recipe that you are willing to share. Much appreciated.
11 Comments so far
I think you should look up Paula Deen’s recipe on foodtv.com. It is called Lady & Sons Mac & Cheese. I bet your toddler would love this stuff! If you have trouble finding the recipe, email me, I will gladly help ya
4 cups cooked elbow macaroni, drained
2 cups grated Cheddar
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
Yup…kids like the ones in the box from the store.Mac and Cheese also come with different shapes of pasta.You boil your pasta and the package has a pack of dry cheese sauce you add with a little butter and milk.
Another one kids like:Boil your pasta,drain and stir in cheese whiz…
Have you tried Kraft? I personally don’t support Kraft but they make food for kids, especially Kraft Macaroni.
Precook some elbow macaroni warm oven as they are cooking to 325 F. Choose the cheese that you want to use and once the mac is done put the cheese into the pans and melt it add a little milk to thin the cheese. fill casserole dish with the mac, once cheese is ready pour over the mac and place in oven with lid on cook 20 Min’s in hot oven then remove lid extra cheese can be added on top, raise temp to 375F and cook 10 more Min’s and serve. optional browning using broiler and adding things like onion or peppers to taste
Outback Steakhouse Mac A Roo N Cheese
12 ounces rigatoni
½ pound Velveeta cheese, cubed
3 T butter
2 T flour
¼ t salt
1/8 t paprika
1½ cups milk
Prepare rigatoni using package instructions. Drain and set aside.
In a large saucepan on medium heart melt butter and add flour, stirring constantly. When the mixture thickens add milk, salt, paprika and cheese cubes, stirring constantly until smooth. The sauce should resemble an extra thick cream. A little more milk may be added if too thick.
Pour the drained pasta into the sauce and mix gently but thoroughly.
4 servings
I do like Kraft Mac and Cheese the best, maybe doctor it up with a TBS or 2 of sour cream and some extra shredded cheddar, and then see if you can find some containers that look like they are from a restaurant to store it in. then the toddler thinks they are getting m&c from their fav restaurant.
its all psychological.
make a regular box
and tell your child that its from a resturant
For 1 # elbow pasta, cook pasta as directed, and drain. While it is cooking combine the following cheese sauce. This sauce can be used on veggies as well.
In lg saucepan, Begin with 1 c basic bechamel 2 T butter, 3 T flour, 1 c milk, cook on med stirring until it is thick. Melt into it about 6 oz velveeta. When the cheese is melted add 1 and 1 shake only cayenne pepper. You do not want very much, add 1 shake paprika. You can add water only to thin to desired consistency. Serve.
Do not have to bake, but you can make it into a casserole with chunked ham, weiners, and top with homemade bisquits, bake until the bisquits are golden. Be sure to thin the mac and cheese a little more than if you are eating from the pot, because bisquits will cause it to thicken a little more.
This is a very mild and soothing mac and cheese that my kids adored. They would not eat the stuff in the blue box. Me either!
For more adult taste , you can add a shake of tabasco and 1/2 c grated cheddar cheese after the velveeta has melted. Do not heat much after as the cheddar can separate.
2lb medium shells,1/2lb shredded mild cheddar cheese,1/2 shredded montery jack,1/2 stick of butter,1/2 cup whole cream 1 teaspoon salt,1/2 teaspoon black pepper
Baked Macaroni And Cheese Recipe
A Real Restaurant Recipe & American Comfort Food
Preparation time: 20 minutes. Serves 4-6
Ingredients:
8 ounces of Elbow macaroni
4 tablespoons of butter
4 tablespoons of flour
1/2 teaspoon dry mustard (optional)
1 teaspoon salt or to taste
1/2 teaspoon white pepper
3 cups of milk ( or cream )
1/4 teaspoon of Tabasco (optional – goooood)
2 cups ( 8 ounces ) of good quality sharp cheddar cheese, shredded
Bread crumbs as needed
Dash of Paprika (another option)
Instructions:
Cook macaroni according to package directions; rinse with cold water, drain and set aside
Melt butter in a sauce pan
Add flour mixed with salt, pepper and dry mustard and bland well with a whisk until smooth and bubbly
Gradually stir in milk ( or cream ) and stir until thick and smooth
Add Tabasco to taste and correct salt and pepper if needed
Remove from heat
In a large bowl, mix the macaroni with the cheese and then combine with the sauce
Pour into a buttered baking dish and sprinkle with bread crumbs and papkrika (if desired)
Bake at 350 degrees F until hot and bubbling (about 30 minutes) or until the top is golden brown
Try Kraft macaroni&cheese. ‘Follow directions according to box when done add butter, milk, sour cream, and shredded sharp cheddar cheese and bake until cheese is melted. Taste like a real homemade baked macaroni&cheese