1 Comment so far

1. stripyso on October 11, 2009 2:45 pm

   Go for it! Sounds great!
   MARINATED BEEF TIPS
   3 lb. flank steak or top sirloin, cut in cubes or strips
   1/2 c. sugar
   1/2 c. vinegar
   2 tbsp. garlic salt
   2 c. cooking sherry
   1 c. soy sauce
   1 c. Worcestershire sauce
   FOR BLUE CHEESE DRESSING
   2 c. salad dressing or mayonnaise
   1 c. dairy sour cream
   1 c. chili sauce
   2 tbsp. sugar
   2 tsp. Worcestershire sauce
   1/2 tsp. garlic salt
   4 oz. blue cheese, crumbled (1 cup)
   METHOD
   Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally. Mix salad dressing, sour cream, chili sauce, sugar, Worcestershire sauce and garlic salt until smooth. Stir in blue cheese. Add small amount water or milk, if necessary, for desired consistency.Refrigerate in tightly covered container no longer than 3 weeks. About 4 1/2 cups dressing.