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	<title>Comments on: If I Make Ricotta Cheese From One Glass Of Milk, Will It Have As Much Clacium As One Glass Milk Has?</title>
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	<description>Questions and Answers about Cheese</description>
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		<title>By: mike1942</title>
		<link>http://www.curdsnwhey.com/if-i-make-ricotta-cheese-from-one-glass-of-milk-will-it-have-as-much-clacium-as-one-glass-milk-has/comment-page-1/#comment-3207</link>
		<dc:creator>mike1942</dc:creator>
		<pubDate>Tue, 02 Feb 2010 03:01:04 +0000</pubDate>
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		<description>The problem is - how much of the calcium ends up in the ricotta - this site http://biology.clc.uc.edu/fankhauser/Che…
 says that ricotta is made from the whey AFTER other cheese is made, so some of the calcium from the &lt;a href=&quot;http://www.curdsnwhey.com/cheese-milk/&quot;&gt;milk&lt;/a&gt; will have gone into the base cheese.
 a &quot;glass&quot; of &lt;a href=&quot;http://www.curdsnwhey.com/cheese-milk/&quot;&gt;milk&lt;/a&gt; is officially 8 ounces which has
has 306 mg in 8 oz of skim &lt;a href=&quot;http://www.curdsnwhey.com/cheese-milk/&quot;&gt;milk&lt;/a&gt;  (or whole I found) and has about 250 grams mass.  So 100 grams of &lt;a href=&quot;http://www.curdsnwhey.com/cheese-milk/&quot;&gt;milk&lt;/a&gt; would have about 120 mg of calcium *below*http://www.hsph.harvard.edu/nutritionsou…
ricotta whole &lt;a href=&quot;http://www.curdsnwhey.com/cheese-milk/&quot;&gt;milk&lt;/a&gt; cheese has 150 mg per serving (1/4 cup, 62 gm) http://www.calorie-count.com/calories/it… 
(click on nuitition details)
 **  so to get 120mg of calcium from ricotta would take 50 gm or about 0.2 cup of ricotta</description>
		<content:encoded><![CDATA[<p>The problem is &#8211; how much of the calcium ends up in the ricotta &#8211; this site <a href="http://biology.clc.uc.edu/fankhauser/Che…" rel="nofollow">http://biology.clc.uc.edu/fankhauser/Che…</a><br />
 says that ricotta is made from the whey AFTER other cheese is made, so some of the calcium from the <a href="http://www.curdsnwhey.com/cheese-milk/">milk</a> will have gone into the base cheese.<br />
 a &#8220;glass&#8221; of <a href="http://www.curdsnwhey.com/cheese-milk/">milk</a> is officially 8 ounces which has<br />
has 306 mg in 8 oz of skim <a href="http://www.curdsnwhey.com/cheese-milk/">milk</a>  (or whole I found) and has about 250 grams mass.  So 100 grams of <a href="http://www.curdsnwhey.com/cheese-milk/">milk</a> would have about 120 mg of calcium *below*<a href="http://www.hsph.harvard.edu/nutritionsou…" rel="nofollow">http://www.hsph.harvard.edu/nutritionsou…</a><br />
ricotta whole <a href="http://www.curdsnwhey.com/cheese-milk/">milk</a> cheese has 150 mg per serving (1/4 cup, 62 gm) <a href="http://www.calorie-count.com/calories/it…" rel="nofollow">http://www.calorie-count.com/calories/it…</a><br />
(click on nuitition details)<br />
 **  so to get 120mg of calcium from ricotta would take 50 gm or about 0.2 cup of ricotta</p>
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