7 Comments so far

1. lollipoppett2005

   I do its harmless.

2. ph62198

   yes its perfectly fine to eat and its also where most of the flavor come from.

   try this next time you get some brie. slice a baguette on a bias so you get long slices. put a slice of brie on the bread and top with raspberry preserves and toast under a broiler until the cheese is hot.

3. Michael G

   Yes. On camembert and brie it’s called a “rind”. It’s completely edible, and in my opinion, the best part of the cheese.

4. technical difficulties

   yeh it’s good.

   try it with a red wine.. it’ll change the aftertaste.

5. Susie Drew

   It is a matter of taste, it is only the skin of the cheese, I think its really tasty…

6. RdSoxFan

   It won’t kill you. It’s like the crust on breads.

7. sierrapappabravo

   I like the rind.

   I know some people who don’t, so its up to you.