In Gougères (french Cheese Puffs), Is The Inside Supposed To Be Moist?
Filed in Category French Cheeses
if not, then how can i make them dry & harder inside? bake them longer (reheat)?
10 pts for best ans.
3 Comments so far
Filed in Category French Cheeses
if not, then how can i make them dry & harder inside? bake them longer (reheat)?
10 pts for best ans.
3 Comments so far
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In Gougères (french Cheese Puffs), Is The Inside Supposed To Be Moist?
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they are suppose to be moist…but not batter or runny…Its the egg in the mixture…You might use less eggs to make drier, but thats a hit and miss
No !
Bake in a 375°F oven for 35 to 40 minutes. Turn off the heat and allow the gougère to dry out in the oven for a few minutes before removing them. This will prevent them from weeping — that is, showing drops of moisture.
Yes. They should be a little ‘moist’ like the inside of a popover.