http://www.curdsnwhey.com/in-gougeres-french-cheese-puffs-is-the-inside-supposed-to-be-moist/ Questions and Answers about Cheese Wed, 08 Feb 2012 11:48:17 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.curdsnwhey.com/in-gougeres-french-cheese-puffs-is-the-inside-supposed-to-be-moist/comment-page-1/#comment-1629 elle5540 Thu, 22 Oct 2009 15:38:27 +0000 http://www.curdsnwhey.com/in-gougeres-french-cheese-puffs-is-the-inside-supposed-to-be-moist/#comment-1629 Yes. They should be a little 'moist' like the inside of a popover. Yes. They should be a little ‘moist’ like the inside of a popover.

]]> http://www.curdsnwhey.com/in-gougeres-french-cheese-puffs-is-the-inside-supposed-to-be-moist/comment-page-1/#comment-1628 Nethra S Thu, 22 Oct 2009 14:39:57 +0000 http://www.curdsnwhey.com/in-gougeres-french-cheese-puffs-is-the-inside-supposed-to-be-moist/#comment-1628 No ! Bake in a 375°F oven for 35 to 40 minutes. Turn off the heat and allow the gougère to dry out in the oven for a few minutes before removing them. This will prevent them from weeping — that is, showing drops of moisture. No !
Bake in a 375°F oven for 35 to 40 minutes. Turn off the heat and allow the gougère to dry out in the oven for a few minutes before removing them. This will prevent them from weeping — that is, showing drops of moisture.

]]> http://www.curdsnwhey.com/in-gougeres-french-cheese-puffs-is-the-inside-supposed-to-be-moist/comment-page-1/#comment-1627 hillbill Thu, 22 Oct 2009 14:29:35 +0000 http://www.curdsnwhey.com/in-gougeres-french-cheese-puffs-is-the-inside-supposed-to-be-moist/#comment-1627 they are suppose to be moist...but not batter or runny...Its the egg in the mixture...You might use less eggs to make drier, but thats a hit and miss they are suppose to be moist…but not batter or runny…Its the egg in the mixture…You might use less eggs to make drier, but thats a hit and miss

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