http://www.curdsnwhey.com/is-cream-cheese-spread-interchangeable-with-the-cream-cheese-brick/ Questions and Answers about Cheese Wed, 08 Feb 2012 11:48:17 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.curdsnwhey.com/is-cream-cheese-spread-interchangeable-with-the-cream-cheese-brick/comment-page-1/#comment-195 Sugar Pie Sat, 29 Aug 2009 03:25:53 +0000 http://www.curdsnwhey.com/is-cream-cheese-spread-interchangeable-with-the-cream-cheese-brick/#comment-195 They're both crm chz, but "spread" is whipped so it's softer and spreadable. If a recipe calls for a 8 oz. block of crm chz, that is what I'd use, not crm chz spread. They’re both crm chz, but “spread” is whipped so it’s softer and spreadable. If a recipe calls for a 8 oz. block of crm chz, that is what I’d use, not crm chz spread.

]]> http://www.curdsnwhey.com/is-cream-cheese-spread-interchangeable-with-the-cream-cheese-brick/comment-page-1/#comment-194 Noccie Sat, 29 Aug 2009 02:26:34 +0000 http://www.curdsnwhey.com/is-cream-cheese-spread-interchangeable-with-the-cream-cheese-brick/#comment-194 no, they are not interchangable. the air in the spread makes it a poor choice for baking. use the bricks for cheesecake. or in the intersts of science make two cheesecakes - one with bricks and one with spread. no, they are not interchangable. the air in the spread makes it a poor choice for baking. use the bricks for cheesecake.
or in the intersts of science make two cheesecakes – one with bricks and one with spread.

]]> http://www.curdsnwhey.com/is-cream-cheese-spread-interchangeable-with-the-cream-cheese-brick/comment-page-1/#comment-193 Meghan F Sat, 29 Aug 2009 02:12:27 +0000 http://www.curdsnwhey.com/is-cream-cheese-spread-interchangeable-with-the-cream-cheese-brick/#comment-193 It's the same thing, just molded into a different form. The brick is cheaper because of it's packaging. I usually get the brick for baking for that reason. Usually you use it all, so you don't need a nice container to store it in after opening. It’s the same thing, just molded into a different form. The brick is cheaper because of it’s packaging. I usually get the brick for baking for that reason. Usually you use it all, so you don’t need a nice container to store it in after opening.

]]> http://www.curdsnwhey.com/is-cream-cheese-spread-interchangeable-with-the-cream-cheese-brick/comment-page-1/#comment-192 Mountian Sat, 29 Aug 2009 01:41:27 +0000 http://www.curdsnwhey.com/is-cream-cheese-spread-interchangeable-with-the-cream-cheese-brick/#comment-192 It is the same basic thing but usually the sperad is whipped so there for would more air in it, and the measurments may not be right. It is the same basic thing but usually the sperad is whipped so there for would more air in it, and the measurments may not be right.

]]>