7 Comments so far

1. Carrusel on November 8, 2009 3:10 am

   The best blue cheese comes from Italy, it’s Dolcelatte. However, parmesan is great with anything.

2. Larissa1 on November 8, 2009 3:37 am

   I confirm the suggestion above: “Gorgonzola” is the best choice.
   Provolone, Mozzarella and Parmigiano are completely different.

3. Genius Cook on November 8, 2009 3:55 am

   Gorgonzola is expensive and in any case too good to use for a dip. Go for the blue cheese because I’m sure that is what the restaurants use.

4. Here to Help on November 8, 2009 4:27 am

   gorgonzola… why do you need italian cheese?
   just serve it w/ ranch dressing, it’s amazing

5. rofe on November 8, 2009 4:29 am

   mozzarella, Parmesan, Provolone to name three

6. ?????? ????? z?z? on November 8, 2009 5:16 am

   mozzalrella!

7. Grinder on November 8, 2009 5:34 am

   ricotta