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	<title>Comments on: Is There Any Italian Cheese I Can Use Instead Of Blue Cheese?</title>
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	<link>http://www.curdsnwhey.com/is-there-any-italian-cheese-i-can-use-instead-of-blue-cheese/</link>
	<description>Questions and Answers about Cheese</description>
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		<title>By: Grinder</title>
		<link>http://www.curdsnwhey.com/is-there-any-italian-cheese-i-can-use-instead-of-blue-cheese/comment-page-1/#comment-1987</link>
		<dc:creator>Grinder</dc:creator>
		<pubDate>Sun, 08 Nov 2009 05:34:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/is-there-any-italian-cheese-i-can-use-instead-of-blue-cheese/#comment-1987</guid>
		<description>ricotta</description>
		<content:encoded><![CDATA[<p>ricotta</p>
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	<item>
		<title>By: ?????? ????? z?z?</title>
		<link>http://www.curdsnwhey.com/is-there-any-italian-cheese-i-can-use-instead-of-blue-cheese/comment-page-1/#comment-1986</link>
		<dc:creator>?????? ????? z?z?</dc:creator>
		<pubDate>Sun, 08 Nov 2009 05:16:14 +0000</pubDate>
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		<description>mozzalrella!</description>
		<content:encoded><![CDATA[<p>mozzalrella!</p>
]]></content:encoded>
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	<item>
		<title>By: rofe</title>
		<link>http://www.curdsnwhey.com/is-there-any-italian-cheese-i-can-use-instead-of-blue-cheese/comment-page-1/#comment-1985</link>
		<dc:creator>rofe</dc:creator>
		<pubDate>Sun, 08 Nov 2009 04:29:54 +0000</pubDate>
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		<description>mozzarella, Parmesan, Provolone to name three</description>
		<content:encoded><![CDATA[<p>mozzarella, Parmesan, Provolone to name three</p>
]]></content:encoded>
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	<item>
		<title>By: Here to Help</title>
		<link>http://www.curdsnwhey.com/is-there-any-italian-cheese-i-can-use-instead-of-blue-cheese/comment-page-1/#comment-1984</link>
		<dc:creator>Here to Help</dc:creator>
		<pubDate>Sun, 08 Nov 2009 04:27:27 +0000</pubDate>
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		<description>gorgonzola... why do you need italian cheese?
just serve it w/ ranch dressing, it&#039;s amazing</description>
		<content:encoded><![CDATA[<p>gorgonzola&#8230; why do you need italian cheese?<br />
just serve it w/ ranch dressing, it&#8217;s amazing</p>
]]></content:encoded>
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		<title>By: Genius Cook</title>
		<link>http://www.curdsnwhey.com/is-there-any-italian-cheese-i-can-use-instead-of-blue-cheese/comment-page-1/#comment-1983</link>
		<dc:creator>Genius Cook</dc:creator>
		<pubDate>Sun, 08 Nov 2009 03:55:16 +0000</pubDate>
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		<description>Gorgonzola is expensive and in any case too good to use for a dip. Go for the blue cheese because I&#039;m sure that is what the restaurants use.</description>
		<content:encoded><![CDATA[<p>Gorgonzola is expensive and in any case too good to use for a dip. Go for the blue cheese because I&#8217;m sure that is what the restaurants use.</p>
]]></content:encoded>
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	<item>
		<title>By: Larissa1</title>
		<link>http://www.curdsnwhey.com/is-there-any-italian-cheese-i-can-use-instead-of-blue-cheese/comment-page-1/#comment-1982</link>
		<dc:creator>Larissa1</dc:creator>
		<pubDate>Sun, 08 Nov 2009 03:37:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/is-there-any-italian-cheese-i-can-use-instead-of-blue-cheese/#comment-1982</guid>
		<description>I confirm the suggestion above: &quot;Gorgonzola&quot; is the best choice.
Provolone, Mozzarella and Parmigiano are completely different.</description>
		<content:encoded><![CDATA[<p>I confirm the suggestion above: &#8220;Gorgonzola&#8221; is the best choice.<br />
Provolone, Mozzarella and Parmigiano are completely different.</p>
]]></content:encoded>
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	<item>
		<title>By: Carrusel</title>
		<link>http://www.curdsnwhey.com/is-there-any-italian-cheese-i-can-use-instead-of-blue-cheese/comment-page-1/#comment-1981</link>
		<dc:creator>Carrusel</dc:creator>
		<pubDate>Sun, 08 Nov 2009 03:10:29 +0000</pubDate>
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		<description>The best blue cheese comes from Italy, it&#039;s Dolcelatte. However, parmesan is great with anything.</description>
		<content:encoded><![CDATA[<p>The best blue cheese comes from Italy, it&#8217;s Dolcelatte. However, parmesan is great with anything.</p>
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