Comments on: Italian Cheese Bread Recipe (like Little Ceasers Makes)?

By: Stephani

Stephani — Thu, 19 Nov 2009 05:31:31 +0000

buy Italian bread and dip in cheese.

By: Mustang Driver

Mustang Driver — Thu, 19 Nov 2009 05:05:31 +0000

I would just take some italian bread brush some olive oil on a slice, top with mozzerella and parmesean and some oregano and basil. Place in a 350 degree oven until the cheese melts, 5-10 min. and let sit for 2 m inutes.

By: hayy=]

hayy=] — Thu, 19 Nov 2009 05:03:48 +0000

my favorite would be just getting a loaf of bread preferably italian herb.
then make a garlic butter sauce by using butter & garlic seasoning & heat it up for like 15 sec.
then spread that over the bread & sprinkle mozzerella cheese over that.
& you can like put it in the toaster :]

By: smdiner

smdiner — Thu, 19 Nov 2009 04:25:08 +0000

2 cups flour
4 tsp. baking powder
1 1/2 teaspoons salt
2 cups shredded Cheddar cheese
1/2 grated Parmesan cheese
2 eggs, beaten
1/2 cup butter, melted
1/2 cup milk
6 tablespoons grated Parmesan cheese
Preheat oven to 350F degrees.
Combine flour, baking powder, and salt. Stir in Cheddar cheese and Parmesan. Mix together eggs, butter and milk. Add to the dry ingredients. Stir only until moistened. Batter will be somewhat lumpy. Do not over mix.
Pour into a greased 9×5″ loaf pan. Smooth down the center with a wet spatula to flatten top. Sprinkle evenly with the rest of the Parmesan cheese.
Bake about 45 minutes.
Serve warm, or sprinkled with cheese and toasted the next day

By: cookingk

cookingk — Thu, 19 Nov 2009 04:04:08 +0000

Italian Cheese Bread
1/2 cup margarine, softened
1/2 cup mayonnaise
6 scallions and tops, finely chopped
1 (4 ounce) can chopped ripe olives
1/2 teaspoon garlic powder
2 cups shredded mozzarella cheese
1 loaf French bread, sliced lengthwise
In a medium mixing bowl, blend margarine with mayonnaise. Add onions, olives, garlic powder and cheese. Mix well. Spread 1/2 mixture on each slice of bread. Bake at 350 degrees F for 15 to 20 minutes on a cookie sheet or until cheese melts. Cool slightly; slice and serve

By: petey00p

petey00p — Thu, 19 Nov 2009 03:04:50 +0000

http://www.recipezaar.com/44889