By: Yummy Mummy in training!!

Yummy Mummy in training!! — Wed, 16 Dec 2009 21:12:20 +0000

sorry i don’t have it, but i love cheescake and that sounds sooooo yummy right now lolz. i hope you find it!!!

By: me

me — Wed, 16 Dec 2009 20:27:44 +0000

i looked in my old philly cookbook and found this recipe… not sure if it is the same one…. my philly cream cheese cookbook came out in 1981…. so there may possibly be another truffle cheesecake since then………
let me know if it is the same one you are looking for……….
CHOCOLATE TRUFFLE CHEESECAKE
INGREDIENTS………..
18 OREO Cookies, finely crushed (about 1-1/2 cups crumbs)
2 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
2 tsp. vanilla
1 pkg. (12 oz.) BAKER’S Semi-Sweet Chocolate Chunks, melted, slightly cooled
1/4 cup coffee-flavored liqueur (optional)
4 eggs
DIRECTIONS……….
Preheat oven to 300°F if using silver 9-inch springform pan (or to 275°F if using dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan. Set aside.
Beat cream cheese, sweetened condensed milk and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.
Good Eating…………

Comments on: I’ve Lost My Philadelphia Cream Cheese Recipe For Fudge Truffle Cheesecake – Does Anyone Have It?

By: Yummy Mummy in training!!

By: me