Looking For A Specific Stuffed French Toast Recipe With Cream Cheese?
Filed in Category French Cheeses
I am looking for a recipe for a french toast that is made with French bread, cream cheese, eggs, half-n-half, etc. I remember you cut the bread in cubes and place it in the pan, then you cut the cream cheese into cubes and sprinkle it over the bread. Then you mix the liquid ingredients and pour them over the top, press down to make the bread soak it up and then bake. Problem is I am missing the recipe with ingredient list. Do you have this recipe? Please help me find it! Thanks!
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French Toast Casserole
Ingredients Needed:
1 (16oz) French bread loaf, cubed or in slices (stale or aired for a few
hours is best)
1 (8oz) pkg cream cheese, cut into pieces
6 large eggs
4 cups half-n-half
1/2 cup butter, melted
1/4 cup maple syrup
2 cups fresh strawberries, sliced
1 (10oz) jar strawberry preserves
Directions:
Arrange half of bread in a lightly greased 13 X 9 inch pan. Sprinkle with
cheese pieces, and top with remaining bread.
Whisk together eggs and next 3 ingredients; pour over bread mixture,
pressing bread cubes/slices to absorb egg mixture. Cover and chill 8 hours
or overnight.
Bake, covered, at 350 degrees for 25 minutes. Uncover and bake 25 minutes
more.
Heat sliced strawberries and strawberry preserves in a saucepan over low
heat and serve over casserole.
Cooking Light Stuffed French Toast
24 slices cinnamon-raisin bread, (1-ounce)
Cooking spray
3 cups 1% low-fat milk
2 cups egg substitute
1 cup half and half
1 cup sugar
1 tablespoon vanilla extract
? teaspoon ground nutmeg
8 ounces fat-free cream cheese, softened
8 ounces fat-free cream cheese, softened
Bottled cinnamon-sugar, optional
Accompaniment: Canadian bacon and mixed fresh fruit with chopped mint
Trim crusts from bread. Arrange half of the bread in a by 9 by 13-inch
baking dish coated with cooking spray.
Combine milk, 1 1/2 cups egg substitute, half-and-half, and 1/2 cup sugar
in a large bowl, stirring with a whisk. Pour half of milk mixture over
bread in dish.
Combine 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg, and
cheeses in a food processor or blender; process until smooth. Pour cream
cheese mixture over moist bread in dish. Top with remaining bread; pour
remaining milk mixture over bread. Cover and refrigerate 8 hours
overnight.
Preheat oven to 350 degrees F.
Let the dish come to room temperature about 30 minutes. Uncover and bake
for 55 minutes. Let stand 10 minutes before serving. Sprinkle with
cinnamon-sugar, if desired.
Episode#: SS1D39
Copyright © 2003 Television Food Network, G.P.,
Categories:
Breakfast
Source
–
Servings/Yield
12 servings