http://www.curdsnwhey.com/mac-and-cheese-recipe-for-a-12-month-old/ Questions and Answers about Cheese Wed, 08 Feb 2012 07:24:16 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.curdsnwhey.com/mac-and-cheese-recipe-for-a-12-month-old/comment-page-1/#comment-2092 mystic_e Sat, 14 Nov 2009 07:40:06 +0000 http://www.curdsnwhey.com/mac-and-cheese-recipe-for-a-12-month-old/#comment-2092 *lol* The first answer is right about starting with a roux. If you make a large amount and freeze it in ice-cube trays it will save you time. Or if you want to cheat you can start with a canned cream soup (any flavour) -find a healthy one without MSG though. Also remember if you boil the <a href="http://www.curdsnwhey.com/cheese-milk/">milk</a> it will separate again. *lol* The first answer is right about starting with a roux. If you make a large amount and freeze it in ice-cube trays it will save you time.
Or if you want to cheat you can start with a canned cream soup (any flavour) -find a healthy one without MSG though.
Also remember if you boil the milk it will separate again.

]]> http://www.curdsnwhey.com/mac-and-cheese-recipe-for-a-12-month-old/comment-page-1/#comment-2091 lucky Sat, 14 Nov 2009 07:01:57 +0000 http://www.curdsnwhey.com/mac-and-cheese-recipe-for-a-12-month-old/#comment-2091 I dont knw much abt the cheese thing but i can give you a blog to find more nice recipes and interesting to make for your kid... http://indianbabyfood.blogspot.com/ I dont knw much abt the cheese thing but i can give you a blog to find more nice recipes and interesting to make for your kid…
http://indianbabyfood.blogspot.com/

]]> http://www.curdsnwhey.com/mac-and-cheese-recipe-for-a-12-month-old/comment-page-1/#comment-2090 My3Boys Sat, 14 Nov 2009 06:03:09 +0000 http://www.curdsnwhey.com/mac-and-cheese-recipe-for-a-12-month-old/#comment-2090 Cheddar is fine, but you need to make a cheese sauce, not just put cheese on top. You make a roux with 2 tbsp butter/margarine and 2 tbsp all-purpose flour. Melt the butter in a frying pan, and then add the flour. Whisk for about a minute, then whisk in about 2 cups of whole milk. When that comes to a bubble, whisk in about 2-3 cups grated cheddar cheese. It'll thicken as it goes. Pour some over the macaroni and mix it up...let it cool first, as cheese sauce is quite hot and retains that heat for a while. Oh - addition - if you want to make it a bit less rich, you can use 1 cup of whole milk, 1 cup of chicken broth instead. Cheddar is fine, but you need to make a cheese sauce, not just put cheese on top. You make a roux with 2 tbsp butter/margarine and 2 tbsp all-purpose flour. Melt the butter in a frying pan, and then add the flour. Whisk for about a minute, then whisk in about 2 cups of whole milk. When that comes to a bubble, whisk in about 2-3 cups grated cheddar cheese. It’ll thicken as it goes. Pour some over the macaroni and mix it up…let it cool first, as cheese sauce is quite hot and retains that heat for a while.
Oh – addition – if you want to make it a bit less rich, you can use 1 cup of whole milk, 1 cup of chicken broth instead.

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