10 Comments so far

1. Anastasia4141 on March 12, 2010 2:47 am

   I’m going to be all over this recipe!

2. CatScarbrough on March 12, 2010 3:01 am

   Thank you for your recipe.And as to your camera,hon,you did a great job!!Hope your baby is well.He or she is lucky to have a mom that cooks.Thanx again,Cat

3. kharris1224 on March 12, 2010 4:00 am

   Your welcome! Hope you enjoy! It right in time for the holidays:)

4. budaluvaz on March 12, 2010 4:53 am

   Gurll you play to much this looks so good my friend from new orleans use to make this but she called it baked macaronis give me some gurl

5. paulinefromfulham on March 12, 2010 5:01 am

   never made it like that b4 but i’m gonna try it

6. jalapena2007 on March 12, 2010 5:41 am

   Thanks for doing this. I’m SO gonna make this ASAP! Just to be sure I get it right though, I thought you said it was a half pound of sharp cheddar, but the box in part 1 said a full pound. Which is it supposed to be? Thanks!! I can’t wait to make it. My kids have only had the stuff in the box. I know, that’s terrible, poor deprived children!! Thanks. XOXO Heidi

7. kharris1224 on March 12, 2010 6:31 am

   Sorry about the confusion it should be 1lb. Let me know how it turns out!! Once your kids have had this they will not want to go back to the box. Believe me it is Goood!!

8. happydimples39 on March 12, 2010 6:32 am

   That really looks so good. I will make it that way from now on.. Thanks for sharing.

9. kharris1224 on March 12, 2010 7:23 am

   I am so glad that you enjoyed it. I am actually still perfecting the meatloaf but I will see what I can come up with in the next couple of weeks. Thanks again for trying out the recipe!!!

10. Demetrius474 on March 12, 2010 8:14 am

    I want to thank you for that recipe. I made it today for my first time, and it turn out great. Do you have a meatloaf recipe?