Maryjose’s Recipe: Soft Cheese Tart

Filed in Category Cheese Recipes

10 Comments so far

  1. akickinfuller on February 25, 2010 5:33 pm

    i wish i could taste that… looks really delicious

  2. Rakipo on February 25, 2010 6:27 pm

    Would you recommend using semen as a topic for this type of cake? I’ve used it before as a topping to a cake similar to this, I’m just wondering your thoughts on this topic.

  3. srainy on February 25, 2010 6:48 pm

    can i use cream cheese for this recipe?

  4. Joselite2007 on February 25, 2010 7:34 pm

    I don’t really suggest you to use this kind of cheese. The better for this recipe is simple soft cheese.Chef-Mary

  5. Funkypwincess96 on February 25, 2010 8:20 pm

    What cheese do you usually use?FunKy GaL~

  6. Joselite2007 on February 25, 2010 8:56 pm

    For this recipe I use fresh soft cheese,Chef-Mary

  7. Pandaplushie on February 25, 2010 8:59 pm

    Can u try the finished product next time?

  8. Quietlydoesit on February 25, 2010 9:36 pm

    The man with the camera should return to your face frequently when you are making comments about the recipe. It is not interesting just to see the pastry and the ingredients. We want to see your pretty face!

  9. christian3810 on February 25, 2010 10:27 pm

    nice :)  did it taste nice?

  10. foreverold on February 25, 2010 11:22 pm

    yumyyyyyyyyyyyyyyyyyyyyyyyyyy. this is superb



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