Comments on: Maryjose’s Recipe: Soft Cheese Tart

By: foreverold

foreverold — Thu, 25 Feb 2010 23:22:02 +0000

yumyyyyyyyyyyyyyyyyyyyyyyyyyy. thisï»¿ is superb

By: christian3810

christian3810 — Thu, 25 Feb 2010 22:27:27 +0000

nice ï»¿ did it taste nice?

By: Quietlydoesit

Quietlydoesit — Thu, 25 Feb 2010 21:36:28 +0000

The man with the camera should return to your face frequently when you are making comments about the recipe. It is not interesting just to see the pastry and the ingredients. We want to see yourï»¿ pretty face!

By: Pandaplushie

Pandaplushie — Thu, 25 Feb 2010 20:59:25 +0000

Can u try the finished productï»¿ next time?

By: Joselite2007

Joselite2007 — Thu, 25 Feb 2010 20:56:26 +0000

For this recipeï»¿ I use fresh soft cheese,Chef-Mary

By: Funkypwincess96

Funkypwincess96 — Thu, 25 Feb 2010 20:20:42 +0000

What cheese do you usually use?FunKy GaL~ï»¿

By: Joselite2007

Joselite2007 — Thu, 25 Feb 2010 19:34:40 +0000

I don’tï»¿ really suggest you to use this kind of cheese. The better for this recipe is simple soft cheese.Chef-Mary

By: srainy

srainy — Thu, 25 Feb 2010 18:48:51 +0000

can iï»¿ use cream cheese for this recipe?

By: Rakipo

Rakipo — Thu, 25 Feb 2010 18:27:56 +0000

Would you recommend using semen as a topic for this typeï»¿ of cake? I’ve used it before as a topping to a cake similar to this, I’m just wondering your thoughts on this topic.

By: akickinfuller

akickinfuller — Thu, 25 Feb 2010 17:33:49 +0000

i wish i could taste that…ï»¿ looks really delicious