Comments on: Need A Mac And Cheese Recipe?

By: Annabelle's Mommy

Annabelle's Mommy — Wed, 30 Sep 2009 09:33:16 +0000

What I do is get a box of elbow noodles, and then I take pepper jack cheese, colby ch., and velveta, and mix them together, it’s really really good

By: Mar

Mar — Wed, 30 Sep 2009 08:40:24 +0000

Get a box of Macaroni and cook to desired consistancy. Set aside in an oven proof pan or container. Buy some Cheese, whatever kind your family likes & Slice it on top of the Macaroni. Add Can milk, and salt & Pepper to taste. Sprinkle Parsley over the top for flavor and Nutritional reasons. Put container of Mac & Cheese in oven on 375 for about 30 minuites. Put a lid over it too. Homemade and delicious.
Hope this workd for you? thanx, Mom of 2 grown children that it worked and still works for today. : )

By: Lauren_B

Lauren_B — Wed, 30 Sep 2009 08:28:22 +0000

Hey hun, Click this link from food network.. It literally had over 10 pages of mac and cheese recipes http://search.foodnetwork.com/food/recip…

By: John's mommy

John's mommy — Wed, 30 Sep 2009 07:52:16 +0000

honestly, grab a box of Kraft and add 1/2 cup shredded cheddar to it with some pepper. It’s the best

By: Bubble

Bubble — Wed, 30 Sep 2009 06:53:23 +0000

I use 1 cup of mac per person, then an inch of velveta per cup, 1/3 cup of milk per cup of mac, then a tablespoon of wishtashire sauce(I did not spell that right!) a couple tablespoons of butter—I don’t have an exact measurement, I just “eyeball” it.

By: MeMe

MeMe — Wed, 30 Sep 2009 05:56:45 +0000

Kraft elbow mac & cheese with the creamy cheese and buy a box of frozen chop broccoli and you can add a package of ham bits to make it exciting. when noodles are ready, add cheese and 1cup milk 2eggs and a small portion of season salt and let bake for 30minutes. It will look realy pretty but it’s great! I make this for children ages 3yrs to 9yrs old. Enjoy!

By: Kenny

Kenny — Wed, 30 Sep 2009 05:00:00 +0000

Isn’t any box of mac and cheese made at home technically home made?
Edit: Sorry! Here is my recipe for mac n cheese, not out of a box
INGREDIENTS:
* 1 cup and 1/2 cup sugar
* 6 large eggs
* 1 14oz can sweetened condensed milk
* 2 13 oz cans evaporated milk
* 1 teaspoon vanilla
PREPARATION:
Preheat oven to 325 degrees. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in.
Pour 1 cup sugar in warm pan over medium heat. Constantly stir sugar until is browns and becomes caramel.
In a mixer or with a whisk, blend the eggs together. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla. Blend smooth after each ingredient is added.
Pour custard into caramel lined ramekins. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath and check with a knife just to the side of the center. If knife comes out clean, it’s ready.
Remove and let cool. Let each ramekin cool in refrigerator for 1 hour. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard. Upon serving, insist that it’s not flan and make them eat it anyways.