3 Comments so far

1. Helpfulh

   Over-the-Rainbow Macaroni and Cheese
   INGREDIENTS
   1 tablespoon vegetable oil
   1 pound elbow macaroni
   8 tablespoons (1 stick) plus 1 tablespoon butter
   1/2 cup (2 ounces) shredded Muenster cheese
   1/2 cup (2 ounces) shredded mild Cheddar cheese
   1/2 cup (2 ounces) shredded sharp Cheddar cheese
   1/2 cup (2 ounces) shredded Monterey Jack
   2 cups half-and-half
   1 cup (8 ounces) Velveeta, cut into small cubes
   2 large eggs, lightly beaten
   1/4 teaspoon seasoned salt
   1/8 teaspoon freshly ground black pepper
   Preheat the oven to 350 degrees F. Lightly butter a deep 2 1/2-quart casserole.
   Bring the large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.
   In a small saucepan, melt eight tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining one tablespoon of butter.
   Bake until it’s bubbling around the edges, about 35 minutes. Serve hot.
   Nutritional information: 798 calories, 49.3 grams of fat, 28.6 grams saturated fat, 202 mg cholesterol, 786 mg sodium, 61.0 grams carbohydrates, 27.7 grams protein, 1.8 grams fiber
   Edit: HOW COULD I POSSIBLY GET A THUMBS DOWN FOR THIS ANSWER??????

2. teksurfg

   I found the Patti LaBelle macaroni and cheese recipe on this site: http://www.macaronincheese.net. I made it over the weekend it was perfect! Hope this helps

3. libbyami

   here you gohttp://www.oprah.com/foodhome/food/recip…